HOT AND SWEET CORN RELISH
This is the corn relish recipe I use which I've put together from several different ones. We like our relish spicy, but you can always tone down the heat by cutting back on the Jalepenos and leaving out the red pepper flakes. Serve it chilled. It's always a hit and it looks so pretty on the shelf, too! Since it has a vinegar...
Provided by Tess Geer
Categories Other Side Dishes
Time 35m
Number Of Ingredients 11
Steps:
- 1. Sterilize jars and keep warm. Immerse lids and rings in very hot water and leave them there until you're ready to use them.
- 2. Combine corn, onions, bell peppers, hot peppers, vinegar, sugar, salt, mustard, celery seed, turmeric and red pepper flakes (if using) in a large, non-reactive pot. Bring to a boil over medium-high heat. Reduce heat to low and simmer for 15 minutes stirring occasionally.
- 3. Fill the hot jars with the relish leaving 1" head space, run a small spatula around the inside of the jars to remove air bubbles and wipe rims and jar threads with a damp paper towel. Please lids on jars and tighten rings to fingertip tightness.
- 4. Lower jars on a rack in the canner using a jar lifter. Make sure the jars are covered with at least 3-4 inches of water. Return to a boil and boil gently for 15 minutes.
- 5. Remove jars and place on a clean dish towel out of direct sunlight. Let rest for 24 hours. Test jars for seal and refrigerate any unsealed jars. Store sealed jars in a dark cupboard for up to one year.
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Sajid Rahmni
[email protected]This corn relish is a great addition to any barbecue or potluck. The flavors are so well balanced and the pineapple adds a nice tropical twist. I served it with grilled chicken and it was a perfect complement. I will definitely be making this relish
Ababil Sultana
[email protected]This corn relish is a must-try for any corn lover! The combination of sweet and spicy flavors is perfect, and the pineapple adds a nice tropical twist. I served it with grilled chicken and it was a perfect complement. I will definitely be making this
Hannah Nalungwe
[email protected]This corn relish is a great way to use up leftover corn. I had some leftover grilled corn on the cob, and I decided to try this recipe. It turned out so well! The relish is sweet, spicy, and flavorful. I served it as a side dish with grilled pork cho
Jameson Godfrey
[email protected]This corn relish is delicious! I made it for a barbecue and it was a huge hit. The combination of sweet and spicy flavors is perfect, and the pineapple adds a nice tropical touch. I served it with grilled chicken and it was the perfect side dish. I w
Alyx Flynn
[email protected]Amazing corn relish! I made it for a potluck and everyone loved it. The flavors are so well balanced and the pineapple adds a nice tropical twist. I served it with grilled chicken and it was a perfect complement. I will definitely be making this reli
Robert Harris
[email protected]This corn relish is a great way to use up leftover corn. I had some leftover grilled corn on the cob, and I decided to try this recipe. It turned out so well! The relish is sweet, spicy, and flavorful. I served it as a side dish with grilled pork cho
Nakul Kumar
[email protected]I'm not usually a fan of corn relish, but this recipe changed my mind. The sweetness of the corn and pineapple pairs perfectly with the spiciness of the jalapenos. I also love the addition of red onion, which adds a nice crunch. I served this relish
Hala Haytham
[email protected]This corn relish is amazing! I made it for a barbecue and it was a huge hit. The combination of sweet and spicy flavors is perfect, and the pineapple adds a nice tropical touch. I served it with grilled chicken and it was the perfect side dish. I wil
Matthew Martinez
[email protected]I love corn relish, and this recipe is one of my favorites. The combination of corn, bell peppers, and jalapenos is perfect, and the sweetness of the pineapple balances out the heat of the peppers. I also like the addition of red onion, which adds a
Amit Prena
[email protected]I made this corn relish for a picnic and it was a hit! Everyone loved the sweet and spicy flavor combination. I especially enjoyed the addition of pineapple, which added a tropical twist to the relish. I served it with grilled chicken and it was the
nicholas Aguilar
[email protected]This corn relish is a great way to use up leftover corn. I had some leftover grilled corn on the cob, and I decided to try this recipe. It turned out so well! The relish is sweet, spicy, and flavorful. I served it as a side dish with grilled pork cho
Antor Raj
[email protected]I'm not a big fan of corn relish, but this recipe changed my mind. The sweetness of the corn and pineapple pairs perfectly with the spiciness of the jalapenos. I also love the addition of red onion, which adds a nice crunch. I'll definitely be making
HassanRI
[email protected]I made this corn relish for a potluck and it was a huge success! Everyone loved the unique flavor combination and the vibrant colors. The relish was the perfect addition to grilled meats, fish, and even as a topping for tacos. I highly recommend tryi
Sotiris Charalambous
[email protected]This corn relish is a delightful blend of sweet and spicy flavors. The combination of corn, bell peppers, and jalapenos creates a perfect balance of sweetness and heat. I especially enjoyed the addition of pineapple, which added a tropical twist to t