HOT AND SWEET CORNBREAD
I had extra fresh pineapple on hand so I came up with this version of cornbread. I used a box of prepared cornbread mix and kicked it up with roasted jalapenos. Sounds strange, but it is really delicious.
Provided by Avcooker
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil. Wear gloves to prevent hot pepper oil from contacting skin. Cut the pepper in half from top to bottom; remove the stem, seeds, and ribs, then place the pepper cut-side-down onto the prepared baking sheet. Cook under the preheated broiler until the skin of the pepper has blackened and blistered, about 5 minutes. Place the blackened pepper into a bowl, and tightly seal with plastic wrap. Allow the pepper to steam as it cools, about 10 minutes. Once cool, remove the skin and discard; chop the pepper.
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
- In a mixing bowl, combine the corn bread mix, egg, and milk; stir just to combine. Lightly mix in the pineapple and jalapeno. Scoop batter into the prepared baking dish.
- Bake in the preheated oven until the top is golden brown and a toothpick inserted in the center comes out clean, about 20 minutes.
Nutrition Facts : Calories 170.5 calories, Carbohydrate 28.2 g, Cholesterol 33 mg, Fat 4.6 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 1.2 g, Sodium 589.4 mg, Sugar 7.3 g
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Akeem Belle
[email protected]This cornbread is the best I've ever had. It's moist, flavorful, and has the perfect amount of sweetness.
Auwalu Mohd
[email protected]I love the unique flavor of this cornbread. It's the perfect combination of sweet and spicy.
YL Jefferson
[email protected]This cornbread is the perfect side dish for any meal. It's also great for breakfast or brunch.
Jessica Jordaan
[email protected]I've made this cornbread several times now, and it's always turned out perfectly. It's my go-to recipe for cornbread.
Purwa Khan
[email protected]This cornbread is so easy to make, and it's always a hit with my family and friends.
Ronald Cummings
[email protected]I'm not a huge fan of jalapeños, but I loved the subtle heat they added to this cornbread.
Michael Cole
[email protected]This cornbread is a great way to use up leftover corn. It's also a great way to get your kids to eat their vegetables.
Amanda Tomas
[email protected]I love the crispy crust on this cornbread. It's the perfect contrast to the moist and flavorful interior.
Namara Joan
[email protected]This cornbread is the perfect combination of sweet and spicy. It's the perfect side dish for any summer cookout.
Jenny Dillard
[email protected]I've never been a fan of cornbread, but this recipe changed my mind. It's so delicious and addictive.
Cynthia Knight
[email protected]I made this cornbread for a potluck and it was a huge hit. Everyone loved the unique flavor.
Muhammad Shahid Mehmood
[email protected]This cornbread is so moist and flavorful. I love the addition of the jalapeños and honey.
Big boss Williams-cummins
[email protected]I've made this cornbread several times now, and it's always a crowd-pleaser. It's the perfect side dish for any meal.
MD. NURUL ISLAM AKASH
[email protected]The cornbread was a little too sweet for my taste, but my husband loved it.
Samantha Dlamini
[email protected]I love how easy this recipe was to follow. I was able to make it in under an hour, and it turned out perfectly.
Behredin Awel
[email protected]This cornbread was a hit with my family! It was moist, flavorful, and had the perfect balance of sweet and spicy. I will definitely be making this again.