HOT AND SWEET PEPPER CURRY SAUCE WITH CHICKEN, LAMB OR BEEF
Provided by Rachael Ray : Food Network
Categories main-dish
Time 2h25m
Yield 4 servings
Number Of Ingredients 25
Steps:
- Marinate the meat sprinkled with salt, pepper and paprika in the lime juice for 1 hour.
- Heat the oil in a Dutch oven, then add the coriander, cumin, turmeric and cardamom and stir until very fragrant, 1 minute. Next add the garlic, sweet and hot peppers, ginger, onions and some salt and pepper. Soften for 5 minutes partially covered, and then add the passata, stock, chutney, bay leaf, cinnamon stick and diced tomatoes. Simmer over low heat, about 1 hour. Remove the bay and cinnamon.
- Add the marinated meat to the sauce and simmer to tender. Wilt the spinach into the sauce. Serve, or cool and store in the refrigerator or freezer for a make-ahead meal.
- Serve the curry with naan bread and/or over rice with a dollop of yogurt for mixing in. Garnish with cilantro and scallion slices.
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Ryne Lodermeier
[email protected]This dish is delicious! The flavors are amazing, and it's so easy to make. I'll definitely be adding this to my regular rotation.
KAPTIN GAMING
[email protected]The curry sauce is really good, but I found the chicken to be a bit dry. Next time, I'll try cooking it for a shorter amount of time.
Bria Dyhrkopp
[email protected]This recipe is a winner! The sauce is delicious and flavorful, and the chicken is cooked to perfection. I will definitely be making this again.
Duytg Dgsfv
[email protected]This hot and sweet pepper curry sauce is amazing! It's the perfect balance of sweet and spicy, and it goes great with chicken, lamb, or beef. I followed the recipe exactly, and it turned out perfectly. My family loved it!