HOT ARTICHOKE-CRAB DIP

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Hot Artichoke-Crab Dip image

Provided by Robin Miller : Food Network

Categories     appetizer

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 18

1/2 cup crab cake mixture, reserved from Crab Cakes OR see recipe below
1 (14-ounce) can artichoke hearts, drained and chopped
1 (10-ounce) package frozen chopped spinach, thawed and well drained
1 cup lowfat sour cream
2 tablespoons chopped fresh parsley leaves
1 teaspoon salt-free garlic and herb seasoning
1/2 cup grated Parmesan , divided
2 pita pockets, cut into wedges
Assorted vegetables (baby carrots, sliced zucchini, celery stalks)
12 ounces fresh lump crabmeat (or an equal amount of canned lump crabmeat)
2 tablespoons low-fat sour cream
2 1/4 teaspoons oats (regular or quick-cooking)
2 1/4 teaspoons seasoned dry bread crumbs
3/4 teaspoon Dijon mustard
1/2 teaspoon crab boil seasoning (recommended: Old Bay)
1/4 teaspoon dried oregano
Pinch ground black pepper
1/2 teaspoons olive oil

Steps:

  • Preheat oven to 400 degrees F.
  • In a medium bowl, combine crab cake mixture, artichoke hearts, spinach, sour cream, parsley, seasoning, and 1/4 cup of the Parmesan. Mix well.
  • Transfer mixture to a shallow baking dish and top with remaining parmesan cheese.
  • Bake 10 to 12 minutes, until dip is hot and cheese is golden.
  • Serve dip with pita wedges and vegetables on the side (or crackers!).
  • In a large bowl, combine crabmeat, sour cream, oats, bread crumbs, Dijon mustard, crab boil seasoning, oregano, and black pepper. Gently mix ingredients together, being careful not to break up crabmeat.

Abunaim Abdulla
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This dip is a delicious and easy way to enjoy artichoke and crab.


MD SEBLO AHAMED
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This dip is a must-try for any seafood lover.


Amjid awan
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I highly recommend this dip to anyone who loves artichoke and crab.


Mona 1
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This dip is the perfect party food.


Bruce Lawrence
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I love the creamy texture of this dip.


Genna G
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This dip is a delicious and easy way to add some seafood to your diet.


kevin lackeram
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This dip is a great way to get your kids to eat their vegetables.


Fahad Brizzy
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I love how versatile this dip is. You can serve it hot or cold.


khalid Binirfan
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This dip is perfect for a party or a game day snack.


Ricky Rhicch
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This dip is a great way to impress your guests.


tanya davenport
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I made this dip for a potluck and it was a huge success. Everyone loved it!


Arhinful Bright
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This dip is a great way to use up leftover crab meat.


Justin Appollis
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I've tried several different artichoke crab dip recipes and this one is by far the best. It's the perfect balance of flavors.


Susma Bohora
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This dip is perfect for dipping vegetables, crackers, or bread.


Mbaye Sagna Faye
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I love the combination of artichoke and crab in this dip. It's a unique and delicious flavor.


Susan Chinaza
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This dip is so creamy and cheesy. It's the perfect comfort food.


Chukwuemeke James
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I love how easy this dip is to make. It's perfect for a quick and easy snack or appetizer.


Kukon Tr
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This artichoke crab dip is the perfect appetizer for any occasion. It's easy to make and always a hit.


Bathandwa Nyawana
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I've made this dip several times now and it's always a crowd-pleaser. It's creamy, cheesy, and full of flavor.


Md Sabbir7645
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This artichoke crab dip was a huge hit at my last party! Everyone loved it.