HOT ARTICHOKE-PIMENTO DIP
This is the best hot artichoke dip ever!
Provided by KATNIP1208
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h45m
Yield 40
Number Of Ingredients 6
Steps:
- In an oven safe bowl, combine artichoke hearts, chile peppers, pimento peppers, mayonnaise, Monterey Jack cheese and almost all of the Parmesan cheese; sprinkle remaining Parmesan cheese on top. Refrigerate for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 30 minutes, or until lightly browned.
Nutrition Facts : Calories 81.8 calories, Carbohydrate 1.9 g, Cholesterol 6.5 mg, Fat 7.7 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 1.7 g, Sodium 211.2 mg, Sugar 0.4 g
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Paitynn
[email protected]This hot artichoke pimento dip is the perfect party food. It's easy to make and everyone loves it!
Niko Bozz187
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Haileigh Winkel
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Alex and Noah S
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy appetizers to bring to parties, and this one is perfect. It's always a hit!
teopane kadaria
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Shaminur
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Lamiya Akther
[email protected]My family loves artichokes, so needless to say, this dish was a definite winner for us. Will definitely be making again!
Osei Emmanuella
[email protected]This artichoke pimento dip is pure comfort food to us. It's always a crowd pleaser. Thanks for the great recipe.
Shzaib Rangraz
[email protected]I was looking for a different kind of dip recipe and was told to try this one. So glad I did! This pimento dip is definitely a keeper!
Ali Mubshar
[email protected]This hot artichoke pimento dip was a huge hit at our party! So creamy and delicious!