CIN'S GRAPE PIE...TURNED OUT GREAT (FINALLY)

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Cin's GRAPE PIE...turned out great (finally) image

WENT TO THE GRAPE FESTIVAL AND I WANTED TO GET SOME CONCORD GRAPES TO MAKE THE FAMOUS PIES. ''IT IS STILL TOO EARLY FOR THE CONCORD GRAPES THIS YEAR'', THEY SAID. BUT WE DO HAVE SOME GRAPES TO SELL..THEY (the people selling them) TOLD EVERYONE THE GRAPES THEY WERE SELLING WERE ''SEEDLESS''. I EVEN ASKED HER, ''ARE YOU SURE...

Provided by Straws Kitchen(*o *)

Categories     Pies

Number Of Ingredients 5

4 1/2 c seedless grape halves
1 c of splenda
1 Tbsp butter
1 Tbsp lemon juice
1 1/2 Tbsp minute tapioca

Steps:

  • 1. FIRST 4-INGREDIENTS INTO A MED. STEW POT AND BRING TO A BOIL. STIRRED IN 1 1/2-T MINUTE TAPIOCA, CONTINUING TO STIR OVER HEAT UNTIL IT STARTS TO THICKEN.
  • 2. POUR INTO YOUR PIE SHELL AND TOPPED WITH ANOTHER PIE SHELL, CUTTING SLITS (or a circle) INTO THE TOP.
  • 3. BRUSHED TOP WITH MELTED BUTTER AND SPRINKLED RAW-VANILLA-SUGAR ON TOP.
  • 4. BAKED IN PRE-HEATED 400dF OVEN FOR 12 MINUTES, THEN REDUCED HEAT TO 350dF AND CONTINUED TO BAKE FOR ANOTHER 25 MINUTES.
  • 5. REMOVED FROM OVEN AND MOVE TO COOLING RACK FOR ABOUT 15 MINUTES.
  • 6. THEN DISH UP A COUPLE OF SERVINGS, TOP WITH VANILLA ICE CREAM AND ENJOY!!!
  • 7. yummmO...WAS IT WORTH THE EFFORT, YES. A GREAT GRAPE PIE..this recipe makes 1-pie.

Cecilia Barbosa
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This pie is a great way to use up a bunch of grapes. I had a bunch of grapes that were starting to go bad, and this pie was the perfect way to use them up.


md rahim
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This pie is a great way to celebrate the grape harvest. It's a delicious and festive pie that's perfect for any occasion.


Sarmad rauf
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This pie is a great way to impress your friends and family. It's a delicious and beautiful pie that's sure to wow everyone.


Tarmina Akter
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This pie is a great way to use up leftover pie crust. I always have leftover pie crust after I make a pie, and this is the perfect way to use it up.


mamoor alishah
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This pie is perfect for a summer picnic. It's light and refreshing, and it's easy to transport.


curpt gaming
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This pie is a great way to get your kids to eat fruit. My kids love the sweet filling and the flaky crust.


Manjila Rai
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This pie is the perfect combination of sweet and tart. The grapes add a nice tartness that balances out the sweetness of the filling.


Afolake Ayeni
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I love the way this pie looks. The lattice crust is so pretty, and the grapes make the pie look so inviting.


DESBA STUDIOS
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This pie is a great value. The ingredients are inexpensive, and you can make a lot of pie for the money.


Walid bouhajeb
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I'm a beginner baker, and this recipe was easy to follow. I was able to make this pie without any problems.


josey Wells
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This pie is perfect for any occasion. I've served it at potlucks, picnics, and even Thanksgiving dinner. It's always a hit.


Sefatullah Samadi
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This recipe is very versatile. I've made it with different types of grapes, and it's always turned out great. I've also added different spices, like cinnamon and nutmeg, to the filling.


Daniel Vata
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This pie is a great way to use up leftover grapes. I had a bunch of grapes that were starting to go bad, and this pie was the perfect way to use them up.


rabi bmet
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I'm so glad I found this recipe. I've been looking for a good grape pie recipe for ages, and this one is perfect. Thanks for sharing!


Md Mortoj ali
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I added a dollop of whipped cream to each slice of pie, and it was the perfect finishing touch. This pie is definitely going to be a new favorite in my house.


Olivia Adesagbon
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I used a mix of red and green grapes in my pie, and it turned out beautifully. The different colors really made the pie pop.


Laura Light
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This was the easiest pie crust I've ever made! It came together in just a few minutes, and it was so flaky and delicious.


Kala Thapa
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I'm not usually a fan of grape pie, but this recipe changed my mind. The combination of grapes, sugar, and spices was perfect. Even my kids loved it!


chloe mounts
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This grape pie was a real treat! The filling was sweet and juicy, and the crust was flaky and buttery. I'll definitely be making this again.