HOT ARTICHOKE & SPINACH SPREAD
Make and share this Hot Artichoke & Spinach Spread recipe from Food.com.
Provided by ThatJodiGirl
Categories Spreads
Time 40m
Yield 6 cups
Number Of Ingredients 7
Steps:
- In in a medium bowl, combine cream cheese, mayonnaise, and soup & dip mix.
- Stir in spinach, artichoke hearts, and Mozzarella cheese.
- Spread mixture in 2 quart baking dish; sprinkle with parmesan cheese.
- Bake at 350°F oven for 30 minutes or until lightly browned at edges.
- Serve warm with toasted bread rounds or crackers.
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Prince Sahin
[email protected]I've made this recipe several times and it's always a hit. It's the perfect appetizer for any occasion.
M Hassan Hassan
[email protected]This is a great recipe! It's easy to make and it always turns out great.
Abubakar Aliyu
[email protected]This spread is so flavorful and delicious. I love the combination of artichoke, spinach, and Parmesan cheese.
Michael Brinkley
[email protected]I love the creamy texture of this spread. It's perfect for dipping crackers or bread.
Kopila Kopila
[email protected]This is my go-to recipe for artichoke spinach spread. It's always a crowd-pleaser and it's so easy to make.
Gary Richards
[email protected]I made this spread for a party and it was a huge success! Everyone loved it and I got so many compliments.
LizzyDoesAMVS
[email protected]This is a great recipe for using up leftover spinach. I always have a bunch of spinach in my fridge, and this is a great way to use it up.
Walid Salama
[email protected]This spread is the perfect combination of creamy, cheesy, and flavorful. I love the artichoke and spinach combo, and the Parmesan cheese adds a nice touch of umami.
Shams Arman
[email protected]I love this recipe because it's so easy to make and it always turns out great. I've made it several times for potlucks and it's always a crowd-pleaser.
Trevor Crain (Openize)
[email protected]This artichoke spinach spread was a hit at my last party! It's so creamy and flavorful, and it's the perfect appetizer to serve with crackers or bread.