This thick and tasty party-starter from Michelle Sawatzy of Isle, Minnesota takes advantage of prepared taco sauce and canned refried beans.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Reduce heat. Stir in the refried beans, Monterey Jack cheese and taco sauce; cook and stir until cheese is melted. Serve warm with tortilla chips.
Nutrition Facts : Calories 124 calories, Fat 6g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 225mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Helen O'Brien
[email protected]I've tried many bean and cheese dip recipes, but this one is definitely my favorite.
Moses Nkhambala
[email protected]This is a great recipe for a quick and easy snack or appetizer.
Abdo Ahmed
[email protected]I made this dip for a potluck and it was a big hit! Everyone loved it.
I'M SUJON
[email protected]This dip was a little too runny for my liking. I think I would add less milk next time.
Biahnu Kumar Dangi
[email protected]I thought this dip was just okay. It wasn't bad, but it wasn't anything special either.
Jamari Dagoat
[email protected]This dip was a bit too spicy for my taste, but I think that's just a matter of personal preference. Otherwise, it was very good.
Mwambire Zawadi
[email protected]This is my go-to recipe for bean and cheese dip. It's always a hit with my family and friends.
Aime Kahimbiri
[email protected]I was pleasantly surprised by how easy this dip was to make and how flavorful it turned out. I will definitely be making it again!
muzamil jani
[email protected]This dip was delicious. The beans and cheese were perfectly melted and the spices were just right.
Nadeen Abbas
[email protected]I've made this dip so many times and it's always a crowd-pleaser. The best part is that it can be made ahead of time, so it's perfect for busy weeknights.
barun patel
[email protected]This bean and cheese dip was a hit at my party! It was cheesy, flavorful, and so easy to make. I definitely recommend it!