HOT BROCCOLI DIP
DH loves this dip, and so did my guests at a recent party. I got the recipe from The Nashville Cookbook. Instead of fresh onion and celery, I usually use 2 Tbsp. dried minced onion and 2 Tbsp. dried chopped celery, rehydrated with equal parts water.
Provided by CaramelPie
Categories Vegetable
Time 20m
Yield 15-20 serving(s)
Number Of Ingredients 9
Steps:
- Cook broccoli according to pkg. directions and drain well.
- Saute onion, celery, and mushrooms in butter until tender.
- In the meantime, melt cheese in undiluted soup in a large saucepan on very low heat, stirring often.
- When cheese is melted and smooth, add remaining ingredients.
- Serve hot in chafing dish or crockpot with crackers or corn chips.
- Freezes well and can be used as a vegetable casserole.
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Glenda Philips
[email protected]I made this dip for my family and they loved it! It's a great way to get kids to eat their vegetables.
Renee Noelle
[email protected]This dip is delicious! I love the creamy cheese sauce and the broccoli is cooked perfectly.
Sala Sefu
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Olorato Kenosi
[email protected]This dip is so good! I love the combination of broccoli and cheese. It's the perfect appetizer for any party.
Ejaz Mehmood
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it! The flavor was amazing and it was so easy to make. I will definitely be making this again and again.
Lizwi Mzimela
[email protected]This dip was a hit at my party! I followed the recipe exactly and it turned out perfectly. The broccoli was cooked just right and the cheese sauce was creamy and flavorful. I will definitely be making this again.