HOT BROWN
This is a recipe created by a Chef at the Brown Hotel in Louisville, KY.; thus the name "Hot Brown". This dish is really delicious :-)
Provided by Dana_N_Ky
Categories Poultry
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- ----------CheeseSauce------------.
- Melt 1 stick butter (4 oz.) over low heat in a heavy non-stick saucepan.
- Add flour and mix until smooth.
- Slowly add milk (&cream); simmer until thickened.
- Add parmesan cheese; mix well.
- Remove 1/4 cup sauce to another bowl.
- Add egg& beat until smooth.
- Add egg mixture back into saucepan& mix well.
- Add remaining sauce ingredients: (cheese, pepper& Worcestershire), stir until smooth.
- Remove from heat.
- -------Foreach Hot Brown--------------.
- Cut toast slice in half and place on a heat resistant dish.
- Layer with turkey& ham.
- Cover with cheese sauce.
- Top with 3 slices (crisp) bacon& 2 slices tomato (if desired).
- Sprinkle with parmesan cheese.
- Place entire dish in oven at 425 degrees for 10-15 minutes until golden& bubbly.
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Anik Khan
[email protected]This is one of my favorite comfort food recipes.
S Zahid
[email protected]I would definitely make this recipe again.
Randy Yusuf
[email protected]This is a bit of a rich dish, but it's worth it.
Harun Kahn
[email protected]I'm not a huge fan of mayonnaise, but I really enjoyed the sauce in this recipe.
Tshepang Chilise
[email protected]This is a great dish to serve at a party or potluck.
Rukiya Begom
[email protected]I love the combination of flavors in this dish.
Darnisha Hill
[email protected]This is a classic dish that everyone should try at least once.
dhdd Hdhf
[email protected]I've never been a big fan of Hot Brown, but this recipe changed my mind. The sauce was so creamy and flavorful, and the turkey and bacon were cooked perfectly.
NADER CHOWDHURY
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover turkey.
Riken Shrestha
[email protected]I love how versatile this recipe is. You can use any kind of bread you like, and you can add or remove ingredients to suit your taste.
Paisley Whaley
[email protected]This was my first time making Hot Brown, and it was easier than I thought it would be. The recipe was clear and easy to follow, and the dish turned out great.
Steven Sele
[email protected]I've made this recipe several times, and it always turns out great. I like to add a little bit of extra cheese to the top before I broil it, and it comes out nice and bubbly.
MST. MAYASHRAFIYA
[email protected]This is one of the best recipes for Hot Brown I've ever tried. The sauce was rich and creamy, and the turkey and bacon were cooked to perfection. I served it with a side of mashed potatoes and green beans, and it was a hit with my family.