HOT BROWNS
Steps:
- Preheat the oven to 350 degrees F.
- Ladle 3 ounces of the Mornay Sauce in the center of an oven-proof dinner plate. Place the turkey on top of the sauce, and cover with the remaining 3 ounces of Mornay Sauce. Garnish with toast points at four corners of the plate, meeting the edge of the sauce. Sprinkle with the cheese to cover the sauce and lay the bacon as an "X" across the top in the middle.
- Place in the oven until hot and bubbling, 8 to 10 minutes. Remove from the oven and place the tomato slices between the toast points. Sprinkle with the paprika and chopped parsley and serve.
- In a large saute pan set over medium-low heat, melt the butter and add the onions, saute until translucent. Slowly add the flour and continue to cook, being careful not to thicken it too much. Once the mixture reaches a very light golden brown, remove from the heat and set aside until ready to add to the sauce.
- In a separate large saucepan set over low heat, add the milk, broth, mustard, Worcestershire, stock, poultry seasoning, garlic salt, nutmeg, white pepper and bay leaf. Cook until the mixture comes to a gentle simmer. Add the roux slowly, one spoonful at a time, while whisking continually until you achieve the desired consistency.
- In separate container, add 1/2 to 3/4 cup water to the cornstarch to make a slurry. Add the slurry to the sauce mixture and whisk. Add the cheese mix and the Parmesan to the sauce and stir until smooth and thick.
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Dawood Sulman
[email protected]I've tried many hot brown recipes, but this one is by far the best. The sauce is perfect and the chicken is always cooked perfectly.
Malik Arman
[email protected]This recipe is a keeper. It's easy to make and always turns out delicious. I highly recommend it.
Saima Rehman
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Omar Hassan
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Mohammadraziq Marri
[email protected]I've never made hot browns before, but this recipe made it easy. The dish turned out great and my family loved it.
Ken Condor
[email protected]This recipe is a great way to use up leftover chicken. It's also a great option for a quick and easy weeknight meal.
Marina Popil
[email protected]I'm not usually a fan of chicken, but this dish was amazing. The sauce was rich and flavorful, and the chicken was cooked to perfection.
Mackie Max
[email protected]This is one of my favorite recipes. It's always a hit when I make it for friends and family.
Achai Kwek
[email protected]I would give this recipe a 10/10. It's easy to make, delicious, and perfect for any occasion.
Treacy McCormack
[email protected]This is a classic comfort food dish that is always a hit. The creamy sauce and tender chicken are perfect for a cold winter night.
ThatkidMar
[email protected]I made this for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
sweet ansu
[email protected]I wasn't sure what to expect, but this dish was surprisingly good. The chicken was cooked perfectly and the sauce was flavorful.
Ibrahim Ansaneh
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I highly recommend it.
Malachy Christabel
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of flavors and textures is amazing.
Nicholas Omosh
[email protected]This is my new favorite comfort food. It's so easy to make and always hits the spot.
Rofik Ulla
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the sauce was rich and flavorful.
Syed Mohsin Ali
[email protected]I used a different type of cheese and it turned out great! This is a versatile recipe that can be easily customized.
sergio
[email protected]The sauce was a little bland for my taste, but overall this was a good recipe.
Kirshana Timilsaina
[email protected]This was a hit at my dinner party! The cheesy, bacon-y goodness was a crowd-pleaser.