Make and share this Hot Buffalo Wings With Roquefort Dip recipe from Food.com.
Provided by lazyme
Categories Chicken
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium size bowl, cream the Roquefort and cream cheese until smooth. Mix in the remaining ingredients and blend well.
- Chill for 2 hours.
- Using a fryer or a large pot, heat oil to 350ºF. Deep fry the wings until golden and crispy, approximately 10 minutes.
- In a separate bowl, melt the butter, add the hot sauce and heat thoroughly. Immediately toss hot wings into sauce.
- Place wings on a platter and serve with creamy Roquefort dip.
Nutrition Facts : Calories 521.8, Fat 46.5, SaturatedFat 20.7, Cholesterol 145.2, Sodium 522.5, Carbohydrate 6.3, Sugar 1.5, Protein 20
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Inaya Jahan
[email protected]I followed the recipe exactly and the wings turned out perfectly. The sauce was delicious and the wings were nice and crispy.
Tabraiz Khan
[email protected]These wings were just okay. The sauce was a little too spicy for my taste and the roquefort dip was too strong.
gaming shepon
[email protected]I've made these wings a few times now and they're always a hit. The sauce is so good and the wings are always crispy.
Gyanusa Sen
[email protected]These wings were amazing! The buffalo sauce was the perfect blend of spicy and tangy. The roquefort dip was also delicious.
Domonika Hoskins
[email protected]I'm not a big fan of buffalo wings, but these were really good! The sauce was flavorful and the wings were cooked perfectly.
S Lav
[email protected]These wings were a hit at my party! Everyone loved them. The sauce was delicious and the wings were cooked perfectly.
The man that got his email back
[email protected]I followed the recipe exactly and the wings turned out great! The sauce was flavorful and the wings were nice and crispy.
Binyamin G
[email protected]These wings were delicious! The sauce was the perfect amount of spicy and the roquefort dip was a great complement. I will definitely be making these again.
Saad Shinwari
[email protected]The wings were cooked perfectly, but the sauce was a little bland. I added some extra spices to give it a little more flavor.
Haji mujeeb
[email protected]These wings were a bit too spicy for me, but my husband loved them. He said they were the best wings he's ever had.
Gary Burross
[email protected]I followed the recipe exactly and the wings turned out perfectly. The sauce was delicious and the wings were nice and crispy.
lethal
[email protected]These wings were just okay. The sauce was a little too spicy for my taste and the roquefort dip was too strong.
Yasir Yashii
[email protected]I've made these wings a few times now and they're always a hit. The sauce is so good and the wings are always crispy.
Ifeoluwa Adams
[email protected]These wings were amazing! The buffalo sauce was the perfect blend of spicy and tangy. The roquefort dip was also delicious.
Monaim islam Farhan
[email protected]I'm not a big fan of buffalo wings, but these were really good! The sauce was flavorful and the wings were cooked perfectly.
Abrsh d
[email protected]The wings were easy to make and the sauce was delicious. The roquefort dip was a nice touch.
Rasak Halima
[email protected]I made these wings for my husband and he loved them! He said they were the best wings he's ever had.
Suzy Jone
[email protected]These wings were a hit at my party! The buffalo sauce was the perfect amount of heat and the roquefort dip was a delicious complement. I will definitely be making these again.