HOT BUTTERED RUM IN A SLOW COOKER
A 50/50 mix of hot water and dark rum, a little butter, and a sprinkle of brown sugar, all spiced with cinnamon, nutmeg, cloves, and a pinch of salt. It's smooth, sweet, and salty, with a slight bite from the rum. Economy party-sized.
Provided by Meyersgold
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 2h5m
Yield 12
Number Of Ingredients 8
Steps:
- Combine water, rum, brown sugar, butter, cinnamon sticks, cloves, salt, and nutmeg in a slow cooker. Steep on Low until flavors combine, 2 to 6 hours.
Nutrition Facts : Calories 266.3 calories, Carbohydrate 24.8 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 0.6 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 234.6 mg, Sugar 23.5 g
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shoriful shorif
[email protected]This recipe is a lifesaver during the holidays. It's so easy to make and it's always a crowd-pleaser. I highly recommend it!
William1 Mary
[email protected]I love the fact that this recipe is so customizable. I can add more or less spices, depending on my mood. I also like to experiment with different types of rum.
Adnansaif Adnansaif
[email protected]This recipe is a great way to use up leftover gingerbread cookies. I just crumbled them up and added them to the slow cooker. It gave the drink a delicious gingerbread flavor.
Bonganibonga Mkhize
[email protected]I've never been a fan of hot buttered rum, but this recipe changed my mind. It's so smooth and flavorful. I'm definitely a convert!
Mazhar jutt
[email protected]This recipe is a definite winner. It's delicious, easy to make, and perfect for any occasion. I highly recommend it!
Joe Hill
[email protected]I'm so glad I found this recipe. It's the perfect drink for a cozy night in. I've already made it twice this week!
Olalekan Ayodele
[email protected]This recipe is a great way to impress your friends and family. It's so easy to make, but it looks and tastes like it came from a fancy restaurant.
Zulaeed Ishaq
[email protected]I love that this recipe is so versatile. You can adjust the spices to your liking, and you can even add different types of rum. I've tried it with spiced rum, dark rum, and even coconut rum. They all taste great.
Marjina Begum
[email protected]This recipe is the perfect way to warm up on a cold winter night. It's also great for entertaining guests. I highly recommend it!
BENJAMIN ____________
[email protected]I made this recipe for a holiday party and it was a huge hit. Everyone loved it! I'll definitely be making it again for future parties.
Olobo Titus
[email protected]I'm not a big fan of rum, but I actually really enjoyed this recipe. The spices and butter mellow out the rum flavor, and the result is a delicious and warming drink.
Dumisani Bazema
[email protected]This recipe is a great way to use up leftover rum. I always have a bottle of rum on hand, and this is a great way to use it up before it goes bad.
Mauchan Matiko
[email protected]I love the convenience of making this recipe in the slow cooker. I can just set it and forget it, and then I have a delicious and festive drink to enjoy later. It's perfect for busy weeknights or when I'm entertaining guests.
Jawed Soomro
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a cozy night at home. It's always a hit.
Dr Umar Aziz
[email protected]I've tried many hot buttered rum recipes over the years, but this one is by far the best. The combination of spices and the slow cooker method makes for a truly unique and delicious drink.
anonymous unknown
[email protected]This is the perfect drink for a cold winter night. It's warm and comforting, and the spices give it a festive feel. I love that I can make it in the slow cooker so I can relax and enjoy the party.
FAZAL Abbas Sajawal
[email protected]I was skeptical at first, but this recipe really delivers. The rum and butter flavors are perfectly balanced and the spices add a nice touch. I served it at a party and it was a huge hit.
Jamie Wacholz
[email protected]This recipe is a game-changer! I've always loved hot buttered rum, but I never thought to make it in a slow cooker. The flavors are amazing and it's so easy to make. I'll definitely be making this again and again.