HOT BUTTERED RUM MUFFINS
I received this recipe from a friend and has been a big hit when I have baked them to share with family and friends. As they bake the kitchen smells good and knowing that just in a short time they will be ready to indulge in. Yum!
Provided by Donna S
Categories Muffins
Time 35m
Number Of Ingredients 11
Steps:
- 1. Pre-heat oven 350 Beat butter with mixer at medium speed until creamy. Add sugar, beating well, add eggs, one at a time beating just until blended after each addition. Combine flour, baking powder, salt, cloves and nutmeg together in small bowl. Combine milk and 3 Tbsp rum in measuring cup. Add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture. Beat at low speed after each addition. Spoon mixture in each muffin cup 3/4 full, bake 20 to 25 minutes. Remove from oven, place on cooling rack. Combine remaining 2 Tbsp rum and 3 Tbsp sugar in small saucepan, cook over low heat, stirring constantly until sugar disolves, brush over warm muffins.
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SALMAN
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and the flavor is amazing. I love the subtle hint of rum.
Mugume Ronald
[email protected]These muffins were absolutely delicious! I'll definitely be making them again.
Mesbah Khan
[email protected]These muffins were a bit dense for my taste. I think I'll try adding a little more leavening agent next time.
Hlomphiso Maphatsoe
[email protected]I didn't have any rum on hand, so I substituted vanilla extract. The muffins still turned out great!
Mrciwid Eliab
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try making them with half the amount of sugar next time.
Zahid Latif
[email protected]I made these muffins for my book club and they were a hit! Everyone loved the unique flavor combination. I'll definitely be making them again.
Tanvir Hossn
[email protected]These muffins were a nice change of pace from my usual morning muffin. The rum flavor was a great addition, and the muffins were nice and moist. I'll definitely be making these again.
diamond Alex brown
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and the flavor is amazing. I love the subtle hint of rum.
sahedul islam
[email protected]These muffins were easy to make and turned out perfectly! The rum flavor was just right, and the muffins were nice and moist. I'll definitely be making these again.
Rosa Bowman
[email protected]I made these muffins for a party and they were a hit! Everyone loved the unique flavor combination. I'll definitely be making them again.
Ankwatsa Racheal
[email protected]These muffins were a delightful treat! The rum flavor was subtle but noticeable, and the butter gave them a rich, moist texture. I'll definitely be making these again!