HOT BUTTERED RUM MUFFINS
Make and share this Hot Buttered Rum Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 50m
Yield 1 dozen
Number Of Ingredients 11
Steps:
- Beat butter at medium speed with an electric mixer until creamy.
- Add 1/2 cup sugar, beating well.
- Add eggs, one at a time, beating just until blended after each addition.
- Combine flour and next 4 ingredients.
- Combine milk and 3 tablespoons rum.
- Add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture.
- Beat at low speed until blended after each addition.
- Spoon into greased muffin pans, filling 3/4 full.
- Bake at 375 degrees for 20-25 minutes or until golden.
- Remove from pans immediately; place on wire racks.
- Combine remaining 2 tablespoons rum and 3 tablespoons sugar in a small saucepan; cook over low heat, stirring constantly, until sugar dissolves.
- Brush over warm muffins.
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Evans Sackey
[email protected]These muffins are way too sweet for my taste. I think I'll try a different recipe next time.
Wisdom Eze
[email protected]I'm not sure what I did wrong, but my muffins came out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Jada Dennis
[email protected]These muffins are the perfect combination of sweet and boozy. I love the crunchy streusel topping and the moist, flavorful muffin. I'll definitely be making these again.
Tanjil Tisa
[email protected]I've never made muffins with rum before, but I'm so glad I tried this recipe. These muffins are so delicious and they're perfect for a special occasion.
Carolyn Anthony
[email protected]These muffins are a great way to use up leftover rum. They're also really easy to make and they're always a hit with my family and friends.
dmvfoxbody1
[email protected]I'm not a big fan of rum, but I actually really enjoyed these muffins. The rum flavor is very subtle and the muffins are so moist and flavorful. I'll definitely be making them again.
Yoshua Guitz
[email protected]These muffins are amazing! The rum flavor is perfect and they're so moist. I highly recommend them.
Status Hub Official
[email protected]I made these muffins for my family and they were a big hit! They're so moist and flavorful. I'll definitely be making them again.
Bethany Rayas
[email protected]These muffins are perfect for a winter morning. They're warm, comforting, and full of flavor. I love the addition of the rum.
Doni Yasi
[email protected]Easy to make and oh so yummy!
Raja Shek
[email protected]These muffins are delicious! The rum flavor is subtle but definitely there. I also love the crunchy streusel topping. Will definitely be making these again.
Broken OFFICIAL
[email protected]I've made these muffins several times now, and they're always a crowd-pleaser. They're moist and flavorful, with just the right amount of rum. I highly recommend them!
Noor Zafar
[email protected]These muffins were a hit at my holiday party! Everyone loved the warm, buttery rum flavor. They were also really easy to make, which is always a plus.