HOT CARAMEL ICE CREAM TOPPING
I am always on the look out for caramel sauces. I would like to have a soft caramel popcorn recipe. I haven't found one I like yet. Anyone has one please let me know. :-)
Provided by Sheila D
Categories Other Desserts
Number Of Ingredients 6
Steps:
- 1. Over low heat melt together butter and brown sugar until smooth in heavy saucepan.
- 2. Stir in salt; stir in half and half; simmer 4 minutes. Remove from heat.
- 3. Serve over ice cream.Or anything else you can find to drizzle it on. :-)
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[email protected]This sauce is delicious. I've used it on ice cream, pancakes, and fruit. It's always a crowd pleaser.
Cristina Sandu
[email protected]I made this sauce for my chocolate cake and it was a hit! The caramel flavor really complemented the chocolate.
Kamunga Lawrence
[email protected]This sauce is amazing! I made it for my family and they all loved it. It's so easy to make and it tastes like you bought it from a store.
Slimkid Raj
[email protected]I've tried many caramel sauce recipes, but this one is by far the best. It's so smooth and creamy, and it has the perfect amount of sweetness.
sameer majid
[email protected]This sauce is perfect for my homemade ice cream. It's rich and flavorful, and it really enhances the taste of the ice cream.
Rossana De Luca
[email protected]I'm not much of a baker, but I made this sauce and it turned out great! It's so easy to make and tastes delicious.
Asabe Kabir
[email protected]This recipe is a keeper! The caramel sauce is delicious and versatile. I've used it on ice cream, pancakes, and waffles, and it's always a hit.
Ubaid ulrehman
[email protected]I made this sauce for my husband's birthday cake, and he loved it! It's so easy to make and tastes just like the caramel sauce you get at the ice cream parlor.
Ruth Ngidongi
[email protected]OMG! This sauce is AMAZING. I made it last night for my homemade ice cream, and it was a hit! The caramel flavor is rich and decadent, and the texture is perfectly smooth and creamy. It's also incredibly easy to make. I'll definitely be making this a