DEEP-FRIED BROCCOLI
Steps:
- Heat about 2 inches of oil in a large pot to 365 degrees F. Meanwhile, line a baking sheet with paper towels.
- In a small bowl, stir together the Parmesan, sumac, cayenne and lemon zest.
- Add the garlic to the oil. Fry until light golden, 30 seconds to 1 minute. Remove to the lined baking sheet to drain. Add half of the broccoli to the oil and fry, turning occasionally, until browned and crispy, about 3 minutes. Remove to the lined baking sheet to drain and season with salt. Repeat with the remaining broccoli.
- Put the broccoli in a serving bowl and toss with the Parmesan mixture. Sprinkle with the fried garlic. Serve immediately with lemon wedges.
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Zaki Boy
[email protected]This recipe is a great way to get kids to eat their vegetables.
Nadine Williams
[email protected]I'm always looking for new ways to cook broccoli, and this recipe definitely hit the spot.
oyeleye joshua
[email protected]I love that this recipe uses cornstarch in the batter. It makes the broccoli extra crispy. I also added a little bit of garlic powder to the batter for extra flavor.
Ndingi Aluka
[email protected]I've never deep-fried broccoli before, but I'm so glad I tried this recipe. The broccoli was cooked perfectly, and the batter was crispy and flavorful. I'll definitely be making this again.
Apis Sabagh
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The broccoli is absolutely delicious. I served it with a dipping sauce, and it was a huge hit.
Chioma Agbo
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover broccoli, and it's also a really affordable dish to make.
Joseph Kosoe
[email protected]I'm not a fan of deep-fried foods, but I thought I'd give this recipe a try. I was pleasantly surprised! The broccoli was crispy and flavorful, but it wasn't greasy at all. I'll definitely be making this again.
C Tugee
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the crispy broccoli, and they didn't even realize they were eating something healthy.
TOURKY GAMING
[email protected]I'm always looking for new ways to cook broccoli, and this recipe definitely hit the spot. The broccoli was crispy on the outside and tender on the inside. I served it with a lemon-tahini sauce, and it was delicious.
Tanveer Saeed Tanveer Saeed
[email protected]I love that this recipe uses cornstarch in the batter. It makes the broccoli extra crispy. I also added a little bit of garlic powder to the batter for extra flavor.
Aalana Leuma
[email protected]I've never deep-fried broccoli before, but I'm so glad I tried this recipe. The broccoli was cooked perfectly, and the batter was crispy and flavorful. I'll definitely be making this again.
Asad Habeeb
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The broccoli is absolutely delicious. I served it with a dipping sauce, and it was a huge hit.
Ali Majar
[email protected]I'm not a huge fan of broccoli, but I thought I'd give this recipe a try. I'm so glad I did! The broccoli was crispy and flavorful, and I actually enjoyed eating it. I'll definitely be making this again.
Maribel Retamoza
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover broccoli, and it's also a really affordable dish to make.
Noris Paz
[email protected]My kids loved this recipe! They're usually not big fans of broccoli, but they gobbled it up. I think it's because the batter is so tasty.
Nirob Hosen
[email protected]This is a great recipe for a party appetizer or a side dish. The broccoli is so addictive, it's hard to stop eating it! I also love that it's a healthier alternative to other fried foods.
Justin Cuevas
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's also really easy to make, which is a huge plus for me. The broccoli turned out perfectly crispy and delicious.
Khair Muhammad Khan
[email protected]Broccoli never tasted so good! I've always loved broccoli, but deep-frying it takes it to a whole new level. The batter is crispy and flavorful, while the broccoli inside is tender and juicy. I'll definitely be making this again.