HOT CHEESY MUSHROOM DIP
Steps:
- 1. Heat the oil and melt the butter in a pan. 2. Add the onion and cook until it starts to caramelize, about 20 minutes. 3. Add the mushrooms and saute until they start to caramelize, about 20 minutes. 4. Add the garlic and thyme and saute until fragrant, about a minute. 5. Season with salt and pepper. 6. Add the wine, deglazed the pan and cook until it has evaporated. 7. Puree 1/2 of the mushrooms in a food processor. 8. Mix the mushrooms, cream cheese, sour cream, mayonnaise, mozzarella and parmigiano reggiano and place in a baking dish. 9. Bake in a preheated 350F oven until bubbling and golden brown on top, about 20-40 minutes.
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Nikita Crespo
[email protected]This recipe is a winner! The dip is creamy, cheesy, and packed with flavor. It's the perfect appetizer for any party.
funny boi 101
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love serving it with crackers, vegetables, and chips.
Antonnio Woodson
[email protected]I followed the recipe exactly and the dip turned out great! It was creamy, cheesy, and flavorful. I will definitely be making this again.
Theo Goose
[email protected]This dip was a disappointment. It was bland and lacked flavor. I would not recommend this recipe.
Natalie Kesse
[email protected]Yum!
Amanullah Hashmi
[email protected]This dip is amazing! It's creamy, cheesy, and packed with flavor. I love that it's so easy to make, too. It's the perfect appetizer for any party.
Neil Giles
[email protected]So easy and delicious! I made this dip for a party and everyone loved it. It's the perfect appetizer for any occasion.
Arman_ 9x
[email protected]This recipe is a keeper! The dip is creamy, cheesy, and flavorful. I served it with crackers and vegetables and it was a hit. Will definitely make it again.
Hafaz Arif bhatti
[email protected]I made this dip for a potluck and it was gone in minutes! It's so easy to make and everyone loved it. I'll definitely be making it again.
Raymond Bonde
[email protected]This Hot Cheesy Mushroom Dip was a hit at my last party! Everyone loved the creamy, cheesy texture and the flavorful mushrooms. I will definitely be making this again.