HOT CHICKEN APPETIZERS
I had to prepare something to take to a party tonight, and after working all day, I had no ideas. This is what I threw together, and it got such good reviews, I figured I'd best write it down. Enjoy! (Measurements are approximate, since I wasn't measuring when I made it. Adjust to suit your taste.)
Provided by Christina Hanft
Categories Poultry Appetizers
Time 1h
Number Of Ingredients 9
Steps:
- 1. Melt butter in a saucepan over medium-high heat. Add onions and tomatoes and cook until onions are translucent. Reduce heat and stir in spinach and garlic.
- 2. Cut cream cheese into small chunks and add to saucepan. Stir until well mixed and smooth.
- 3. Add chicken to saucepan and stir until all ingredients are incorporated. Add salt and pepper to taste. Remove from heat and set aside.
- 4. Preheat oven to 400 degrees F. Place three mini muffin pans on a large cookie sheet. (This is to make them easier to get in and out of the oven - not completely necessary)
- 5. Unfold puff pastry sheet onto a lightly floured surface and roll to about half original thickness. Be sure to use enough flour to keep the pastry from sticking, but don't overdo it!
- 6. Using a 2" biscuit cutter, cut pastry into circles. Press one circle into the bottom of each section of mini muffin pans. The pastry should extend only about half-way up the side of the sections.
- 7. Place about 1 tablespoon of chicken filling into each pastry lined muffin section. Filling should pile up in the middle, leaving the edges of the pastry exposed.
- 8. Lightly sprinkle the filling with parmesan cheese, then bake for 30 minutes. Serve hot. Makes about 36 appetizers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Haroon Anwari
[email protected]Yum!
Mackenzie Highsmith
[email protected]This was a great appetizer for my Super Bowl party. The chicken was crispy and the sauce was delicious. I would definitely make it again.
Nndwammbi Tsireledzo
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I usually double the recipe because it goes so fast.
Innocent Junior
[email protected]This recipe is a keeper! The chicken was crispy and juicy, and the sauce was flavorful and spicy. I served it with ranch dressing and it was a perfect combination.
tarek elhady
[email protected]The chicken was a bit dry for my taste, but the sauce was amazing. I'll try it again with bone-in chicken breasts to see if that makes a difference.
Aisie Villaren
[email protected]This was so easy to make and turned out delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was flavorful and had just the right amount of heat.
Andrew Best
[email protected]I tried this recipe for a potluck and it was a huge success! Everyone loved the chicken and kept asking for the recipe. I'll definitely be making it again.
Ha Aa
[email protected]This hot chicken appetizer was a hit at my party! The chicken was crispy and juicy, and the sauce was just the right amount of spicy. I will definitely be making this again.