Best 5 Hot Chicken Salad Casserole Recipes
Hot Chicken Salad Casserole is a hearty and comforting dish that is perfect for a quick and easy meal. This casserole is a great way to use up leftover chicken, and it is also a great option for potlucks and gatherings. Made with tender pieces of chicken, a creamy sauce, and a crunchy topping, this casserole is sure to be a hit with the whole family.
Let's cook with our recipes!
HOT CHICKEN SALAD CASSEROLE
Delicious and different casserole that can be made with unseasoned pre-cooked chicken.
Provided by Jane Townsend
Categories Main Dish Recipes Casserole Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl mix the chicken, celery, water chestnuts, mushrooms, mayonnaise, lemon juice, salt, onion, and almonds. Transfer to the baking dish, and top with Cheddar cheese and crushed potato chips.
- Bake in the preheated oven for 30 minutes, until lightly browned
Nutrition Facts : Calories 548.3 calories, Carbohydrate 18.3 g, Cholesterol 75.3 mg, Fat 41.5 g, Fiber 3.4 g, Protein 26.4 g, SaturatedFat 9.2 g, Sodium 660.7 mg, Sugar 2.3 g
HOT CHICKEN SALAD CASSEROLE
This rich and creamy chicken salad would be a welcome addition to any buffet table. This salad is among my family's favorite casseroles. It's great for potlucks.-Eleanor Hein, Kirkland, Illinois
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, whisk the mayonnaise, sour cream, lemon juice, onion and salt until smooth. Stir in the chicken, celery, water chestnuts, croutons and almonds. , Spoon into a greased 11x7-in. baking dish. Cover and bake at 350° for 25 minutes. , Combine bread crumbs and butter; stir in cheese. Sprinkle over casserole. Bake, uncovered, 5-10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 576 calories, Fat 42g fat (13g saturated fat), Cholesterol 110mg cholesterol, Sodium 682mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 3g fiber), Protein 29g protein.
HOT SAVANNAH CHICKEN SALAD CASSEROLE (PAULA DEEN)
This sounds like a really odd combination but it is really yummy! I haven't met a Paula Deen recipe that I haven't liked yet. :) My notes are in parentheses. I've also used Recipe #278160 for the soup.
Provided by SweetsLady
Categories One Dish Meal
Time 50m
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Lightly butter a 13x9 pan. Stir together the soup, mayonaisse, mustard, and Worcestershire sauce.
- In a medium bowl, reserve 1 cup of the potato chips and 2 tablespoons of the almonds for the topping.
- Place half of the remaining potato chips in the casserole spreading them evenly.
- Place half each of the chicken, celery, onion, eggs, and remaining almonds in the casserole, then spread half of the soup mixture on top.
- Repeat the layers, ending with the reserved potato chips and almonds. Sprinkle with cheese.
- Bake at 350 degrees for 30-40 minutes, or until heated through.
- Enjoy!
HOT CHICKEN SALAD CASSEROLE
Make and share this Hot Chicken Salad Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except cheese and potato chips.
- Pour into a shallow, buttered 2-quart casserole.
- Combine cheese and potato chips and spread on top.
- Bake uncovered 20 minutes at 350 degrees.
HOT CHICKEN SALAD CASSEROLE
Make and share this Hot Chicken Salad Casserole recipe from Food.com.
Provided by Barenakedchef
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients except bread crumbs. Spread in a buttered 12x8 pan and bake 45-50 minutes on 350. Add crumbs to top and bake 5 more minutes.
Nutrition Facts : Calories 329.1, Fat 13.5, SaturatedFat 3.1, Cholesterol 116.2, Sodium 544.3, Carbohydrate 30.8, Fiber 1.2, Sugar 2.9, Protein 20
Tips:
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your casserole will taste. Use fresh chicken, celery, peppers, and onion. Avoid using canned or frozen vegetables, as they can make your casserole mushy.
- Don't overcook the chicken: Overcooked chicken is tough and dry. Cook the chicken until it is just cooked through, about 10 minutes. You can check the chicken by inserting a meat thermometer into the thickest part of the breast. The chicken is done when the thermometer reads 165 degrees Fahrenheit.
- Use a creamy soup base: A creamy soup base will help to make your casserole rich and flavorful. You can use cream of chicken soup, cream of mushroom soup, or even cream of celery soup. If you want a lighter casserole, you can use a reduced-fat or fat-free soup.
- Add plenty of cheese: Cheese is a must-have ingredient in any chicken salad casserole. It adds flavor, richness, and creaminess. You can use any type of cheese that you like, but cheddar cheese, Monterey Jack cheese, and Parmesan cheese are all popular choices.
- Top the casserole with a crunchy topping: A crunchy topping will add texture and flavor to your casserole. You can use breadcrumbs, crumbled crackers, or even tortilla chips. If you want a cheesy topping, you can sprinkle some grated Parmesan cheese on top of the casserole before baking.
Conclusion:
Hot chicken salad casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple tips, you can make a chicken salad casserole that is sure to please everyone at the table.
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