These hot chicken salad pies come together in a snap! They're perfect for when you have leftovers on hand and need to use them up. -Shirley Gudenschwager, Orchard, Nebraska
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 pies (6 servings each).
Number Of Ingredients 12
Steps:
- Unroll crusts into 9-in. pie plates; flute edges. Refrigerate 30 minutes. Preheat oven to 400°. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are light golden brown, 10-15 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack; reduce heat to 350°., In a large bowl, combine the chicken, rice, eggs, soup, mayonnaise, onion, celery, lemon juice and salt. Spoon chicken mixture into pastry shells. Combine cornflakes and butter; sprinkle over tops. Bake on lowest oven rack until lightly browned, 20-25 minutes.
Nutrition Facts : Calories 505 calories, Fat 32g fat (10g saturated fat), Cholesterol 112mg cholesterol, Sodium 771mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.
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Rajpoot Sb
[email protected]This was my first time making hot chicken salad pies and they turned out great! The filling was creamy and flavorful, and the pastry was flaky and golden brown. I will definitely be making these again.
Sjdb Bdid
[email protected]These hot chicken salad pies are the perfect comfort food! They're creamy, flavorful, and flaky. I would definitely recommend them.
Hussnain shakir Hussnain
[email protected]I made these hot chicken salad pies for a party and they were a huge hit! Everyone loved them. I would definitely make them again.
Alex Lappas
[email protected]I've made this recipe several times and it's always a hit! The chicken salad filling is creamy and flavorful, and the pastry is flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Mohammed Ibrahim
[email protected]This recipe was easy to follow and turned out great! The chicken salad filling was creamy and flavorful, and the pastry was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Norah Aliciah
[email protected]These hot chicken salad pies are the perfect comfort food! They're creamy, flavorful, and flaky. I would definitely recommend them.
ishak srkar
[email protected]I made these hot chicken salad pies for a potluck and they were a huge success! Everyone loved them. I would definitely make them again.
Dillan Maskill
[email protected]I'm not a huge fan of chicken salad, but I loved this recipe! The filling was creamy and flavorful, and the pastry was flaky and golden brown. I would definitely make this again.
Anisha lama
[email protected]This recipe was a bit time-consuming, but it was worth it! The chicken salad filling was creamy and flavorful, and the pastry was flaky and golden brown. I would definitely make this again for a special occasion.
Anosh Ch
[email protected]I'm so glad I tried this recipe! The chicken salad filling is creamy and flavorful, and the pastry is flaky and golden brown. I will definitely be making these again.
Ruwan Sameera
[email protected]These hot chicken salad pies are the perfect comfort food! They're creamy, flavorful, and flaky. I would definitely recommend them.
Md Aroz Ali
[email protected]I made these hot chicken salad pies for a party and they were a huge hit! Everyone loved them. I would definitely make them again.
Nishat nailah
[email protected]This was my first time making hot chicken salad pies and they turned out great! The filling was creamy and flavorful, and the pastry was flaky and golden brown. I will definitely be making these again.
Dipunkr Roy
[email protected]I've made this recipe several times and it's always a hit! The chicken salad filling is creamy and flavorful, and the pastry is flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Abdul Tv
[email protected]This recipe was easy to follow and turned out great! The chicken salad filling was creamy and flavorful, and the pastry was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
subir sutradhar
[email protected]I'm not a big fan of chicken salad, but I loved this recipe! The filling was creamy and flavorful, and the pastry was perfectly flaky. I would definitely make this again.
Sa Dia
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The chicken salad filling is creamy and flavorful, and the pastry is flaky and golden brown.
Jeremy Watkins
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.
Hazrat zaib Dankol
[email protected]This recipe was a hit with my family! Everyone loved the creamy chicken salad filling and the flaky pastry. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Peter
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The chicken salad filling is creamy and flavorful, and the pastry is perfectly flaky. I'll definitely be making this again.