Provided by á-693
Number Of Ingredients 19
Steps:
- Drain thawed strawberries, reserving syrup; set aside. In a mixing bowl cream butter and 1 1/4 cups sugar together until light and fluffy. Add eggs; beat well. Blend in sour cream. In another bowl stir together flour, baking powder, baking soda, and salt; stir into the creamed mixture, blending well. Spread half of the batter in a greased and floured 13x8x2-inch baking pan. Spoon drained strawberries over the batter. Combine pecan layer ingredients in a small bowl; sprinkle half of the nut mixture over the layer of batter and strawberries. Spread remaining batter over all, then sprinkle with remaining nut mixture. Bake at 350° for 30 to 35 minutes. In a small saucepan, combine reserved strawberry syrup with 4 teaspoons cornstarch. Heat, stirring, until thickened and bubbly. Add 2 teaspoons lemon juice. Cool and serve over warm or cooled strawberry crunch cake. Serve with whipped cream or whipped topping, if desired.
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Luka Winz
[email protected]This recipe is too high in calories for me.
CSCW 2707
[email protected]I'm allergic to strawberries, so I'll have to find a substitute.
Liam Watson-Waggott
[email protected]I'm not a big fan of strawberries, but I might try this recipe with another fruit.
Pinak mondal Pias
[email protected]This recipe seems a bit complicated, but I'm up for a challenge.
apurba Saha
[email protected]I'm not sure about the combination of strawberries and crunch topping, but I'm willing to give it a try.
Payton Mccartney
[email protected]This recipe looks delicious! I can't wait to try it.
Warisa Rafa
[email protected]I'm definitely going to try this recipe again.
Alfonso
[email protected]This cake is perfect for a summer party or potluck.
song YouTube
[email protected]I've made this cake several times now and it's always a hit.
Olasunmbo Olanrewaju
[email protected]This cake was super easy to make and it turned out beautifully.
Darlene Faison
[email protected]I'm not a big fan of strawberries, but I loved this cake! The crunch topping was amazing.
Shaikh Sanaullah
[email protected]This recipe is a keeper! The cake was moist and fluffy, and the topping was perfectly crunchy.
Maria Barragan
[email protected]The strawberry crunch cake was a bit too sweet for my taste.
Elie Lotika
[email protected]This cake was so moist and flavorful. I will definitely be making it again.
MUSHTAQ MALIK
[email protected]I love the crunch of the topping and the sweetness of the strawberries.
Benny Martinez
[email protected]Easy to follow recipe and the cake turned out great! Will definitely be making this again.
Betty Agaviezor
[email protected]This strawberry crunch cake was a hit with my family! The combination of sweet strawberries, crunchy oat topping, and moist cake was perfect.