HOT CHOCOLATE AND GRAND MARNIER "CUPCAKES"
Provided by Ludovic LeFebvre
Categories Cake Liqueur Milk/Cream Mixer Chocolate Egg Dessert Bake Birthday Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 8
Steps:
- Line 12-cup muffin pan with muffin papers. Combine chocolate and butter in heavy small saucepan; stir over medium-low heat until melted and smooth, about 1 minute. Remove saucepan from heat.
- Using electric mixer, beat sugar, eggs, egg yolks, and liqueur in large bowl until thick ribbon falls when beaters are lifted, about 5 minutes. Sift flour over; using rubber spatula, gently fold in flour. Fold in chocolate mixture. Divide batter among muffin papers. Cover and chill until cold and firm, at least 25 minutes. (Can be made 1 day ahead. Keep chilled.)
- Preheat oven to 400°F. Bake cupcakes in papers on baking sheet until tops are puffed and cracked and tester inserted into center comes out with moist batter attached, about 7 minutes. Serve cupcakes with whipped cream.
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Randell Wint
w@gmail.comThese cupcakes are the best! I love the combination of hot chocolate and Grand Marnier. They are always a hit with my friends and family.
Nabuma Miri
m72@yahoo.comI've made these cupcakes several times and they are always a hit. They are the perfect dessert for any occasion.
Eugenio Garcia
g96@aol.comThese cupcakes are so easy to make, and they always turn out perfect. I love that I can always count on this recipe.
Keziah Amoah
amoah-keziah@hotmail.comI'm not a big fan of chocolate, but I loved these cupcakes. The Grand Marnier flavor really shines through.
Sujon Hosan
sujon62@yahoo.comI would love to try this recipe, but I don't have any Grand Marnier. Do you think I could substitute another liqueur?
Moeen Abbasi
abbasimoeen@yahoo.comThese cupcakes are perfect for a special occasion. They are beautiful and delicious.
King Patokah
patokah-k15@hotmail.comThe frosting was a bit runny, but the cupcakes were still delicious.
Thofo Nhlakanipho
thofon@gmail.comI had some trouble getting the cupcakes to rise properly. I think I might have overmixed the batter.
Mehmet Turkel
t.m25@gmail.comThese cupcakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Amelia Pope
p.amelia83@hotmail.comI made these cupcakes for a bake sale and they were a huge hit! Everyone loved them. I will definitely be making them again.
Sello Motsomi
motsomisello@yahoo.comThese cupcakes are so moist and flavorful! The Grand Marnier adds a nice boozy kick. I would definitely recommend this recipe to anyone who loves chocolate and Grand Marnier.
Mamed yasin Maxamed143
mamed.y24@gmail.comI love the unique flavor of these cupcakes. The hot chocolate and Grand Marnier are a perfect match. I will definitely be making these again for my next party.
Auntie Yaa
y.a23@yahoo.comThese cupcakes were easy to make and turned out great! I used a gluten-free flour blend and they still came out moist and fluffy. The Grand Marnier frosting was the perfect finishing touch.
Adam Shields
shields_a90@yahoo.comI was a bit skeptical about the hot chocolate and Grand Marnier combination, but I was pleasantly surprised. The cupcakes were delicious and the flavors complemented each other perfectly. I would definitely recommend this recipe.
Samuel Cano
samuelcano@yahoo.comI made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he had ever had. The hot chocolate and Grand Marnier flavors were a perfect combination.
saleem shahzad
s.s@hotmail.comThese cupcakes were a hit at my party! They were moist and flavorful, and the Grand Marnier added a nice touch of sophistication. I will definitely be making these again.