HOT CHOCOLATE AND GRAND MARNIER "CUPCAKES"
Provided by Ludovic LeFebvre
Categories Cake Liqueur Milk/Cream Mixer Chocolate Egg Dessert Bake Birthday Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 8
Steps:
- Line 12-cup muffin pan with muffin papers. Combine chocolate and butter in heavy small saucepan; stir over medium-low heat until melted and smooth, about 1 minute. Remove saucepan from heat.
- Using electric mixer, beat sugar, eggs, egg yolks, and liqueur in large bowl until thick ribbon falls when beaters are lifted, about 5 minutes. Sift flour over; using rubber spatula, gently fold in flour. Fold in chocolate mixture. Divide batter among muffin papers. Cover and chill until cold and firm, at least 25 minutes. (Can be made 1 day ahead. Keep chilled.)
- Preheat oven to 400°F. Bake cupcakes in papers on baking sheet until tops are puffed and cracked and tester inserted into center comes out with moist batter attached, about 7 minutes. Serve cupcakes with whipped cream.
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Randell Wint
[email protected]These cupcakes are the best! I love the combination of hot chocolate and Grand Marnier. They are always a hit with my friends and family.
Nabuma Miri
[email protected]I've made these cupcakes several times and they are always a hit. They are the perfect dessert for any occasion.
Eugenio Garcia
[email protected]These cupcakes are so easy to make, and they always turn out perfect. I love that I can always count on this recipe.
Keziah Amoah
[email protected]I'm not a big fan of chocolate, but I loved these cupcakes. The Grand Marnier flavor really shines through.
Sujon Hosan
[email protected]I would love to try this recipe, but I don't have any Grand Marnier. Do you think I could substitute another liqueur?
Moeen Abbasi
[email protected]These cupcakes are perfect for a special occasion. They are beautiful and delicious.
King Patokah
[email protected]The frosting was a bit runny, but the cupcakes were still delicious.
Thofo Nhlakanipho
[email protected]I had some trouble getting the cupcakes to rise properly. I think I might have overmixed the batter.
Mehmet Turkel
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Amelia Pope
[email protected]I made these cupcakes for a bake sale and they were a huge hit! Everyone loved them. I will definitely be making them again.
Sello Motsomi
[email protected]These cupcakes are so moist and flavorful! The Grand Marnier adds a nice boozy kick. I would definitely recommend this recipe to anyone who loves chocolate and Grand Marnier.
Mamed yasin Maxamed143
[email protected]I love the unique flavor of these cupcakes. The hot chocolate and Grand Marnier are a perfect match. I will definitely be making these again for my next party.
Auntie Yaa
[email protected]These cupcakes were easy to make and turned out great! I used a gluten-free flour blend and they still came out moist and fluffy. The Grand Marnier frosting was the perfect finishing touch.
Adam Shields
[email protected]I was a bit skeptical about the hot chocolate and Grand Marnier combination, but I was pleasantly surprised. The cupcakes were delicious and the flavors complemented each other perfectly. I would definitely recommend this recipe.
Samuel Cano
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he had ever had. The hot chocolate and Grand Marnier flavors were a perfect combination.
saleem shahzad
[email protected]These cupcakes were a hit at my party! They were moist and flavorful, and the Grand Marnier added a nice touch of sophistication. I will definitely be making these again.