HOT CHOCOLATE SOUFFLE
Steps:
- Preheat the oven to 400 degrees.
- Butter a one-quart souffle dish or four eight-ounce souffle dishes.
- Melt the chocolate in a double boiler and add the sugar and vanilla. Allow the mixture to cool.
- Whisk the egg yolks until they are pale yellow. Gradually stir them into the warm (but not hot) chocolate. The recipe can be prepared ahead to this point.
- Beat the egg whites until they stand up in glossy peaks. Stir one-third of the egg whites into the chocolate mixture, then gradually fold in the rest.
- Bake souffle in center of oven for about 25 minutes for a large souffle, about 10 minutes for smaller ones. Remove from oven, dust with confectioners' sugar and serve. Pass whipped cream separately.
Nutrition Facts : @context http, Calories 355, UnsaturatedFat 7 grams, Carbohydrate 47 grams, Fat 17 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 9 grams, Sodium 81 milligrams, Sugar 44 grams, TransFat 0 grams
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logan owens
[email protected]I'm not a big fan of chocolate, but I really enjoyed this souffle. It was light and fluffy, and the chocolate flavor was subtle. I would definitely make this again.
Maria Enriquez
[email protected]This souffle was delicious! I made it for my friends and they all loved it. It was the perfect dessert for a get-together.
Aniyah Calhoun
[email protected]This souffle was a bit too dense for my taste, but it still had a good flavor. I would recommend beating the egg whites a little longer next time.
Md Sakill
[email protected]This souffle was amazing! It was so light and fluffy, and the chocolate flavor was perfect. I will definitely be making this again.
djcetron jansivia
[email protected]This souffle was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Emily Daly
[email protected]I've made this souffle several times and it always turns out perfect. It's my go-to dessert for dinner parties.
Andrews Michael
[email protected]This souffle was delicious! I made it for my family and they all loved it. It was the perfect dessert for a special occasion.
breanna law
[email protected]I followed the recipe exactly and my souffle didn't rise. I'm not sure what I did wrong.
ken jeffries
[email protected]This souffle was a bit too rich for my taste, but my husband loved it. It was very easy to make and it looked very impressive.
Terry Caleb
[email protected]This was my first time making a souffle and it turned out great! I was worried it would be difficult, but it was actually quite easy. The instructions were clear and easy to follow. I will definitely be making this again.
tabitha dragonsong
[email protected]This souffle was delicious! The chocolate flavor was rich and decadent. I loved the texture, it was light and airy. I will definitely be making this again.
arfin shaon
[email protected]I made this souffle for a dinner party and it was a huge hit! Everyone loved it. It was so easy to make and it looked so impressive when it came out of the oven. I will definitely be making this again.
Alishah Haider
[email protected]This hot chocolate souffle was a delightful treat! It was light and fluffy, with a rich chocolate flavor. I followed the recipe exactly and it turned out perfectly. I served it with a dollop of whipped cream and a sprinkle of chocolate shavings, and