This is a family favorite that my dad loves. I came across it in one of my grandma's old recipe books.
Provided by mountain_mom
Categories Vegetable
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Finely chop or shred all ingredients.
- Put cabbage in very large pot and boil until soft.
- Add remaining ingredients except vinegar and sugar and boil an additional 30 minutes.
- Drain off about half of the liquid.
- Add vinegar and sugar, simmer for 30 minutes.
- Drain off 1/3 of the liquid before serving.
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Nirob Shaik
[email protected]I can't wait to try this chow chow! It looks delicious.
Harni Douaa
[email protected]This chow chow is a must-have for any party or gathering. It's always a hit!
Lani King
[email protected]I love the versatility of this chow chow. It's perfect for sandwiches, salads, and even as a dip.
Nontembiso Vanzyl
[email protected]This chow chow is a game-changer! It's the perfect way to add flavor to any dish.
Zaheer Uddin
[email protected]I'm so glad I found this recipe! This chow chow is delicious and so easy to make.
Ademola Mustapha
[email protected]This chow chow is amazing! I love the combination of sweet and spicy.
RajaNabhi Official
[email protected]I've been making this chow chow for years and it never disappoints. It's the perfect way to add a little spice to any dish.
Ruby Zia
[email protected]This chow chow is a must-try! It's the perfect condiment for any occasion.
Just ahmed
[email protected]I love this chow chow! It's so easy to make and it's always a crowd-pleaser.
Happy Killmore
[email protected]This is the best chow chow I've ever had!
Abdulhamid Amin
[email protected]I made this chow chow for a party and it was a huge success! Everyone loved it.
Shazeel Rajpoot
[email protected]This chow chow is delicious! I love the sweet and spicy flavor.
Omar Omar
[email protected]I've made this chow chow several times now and it's always a hit! It's so easy to make and the flavor is amazing.
Adebayo Tobi Matthew
[email protected]This chow chow is the perfect balance of sweet and spicy! I love the addition of the bell peppers and onions, they add a great crunch and flavor.