HOT CLAM DIP II
This recipe is from my mother, who makes this yummy dip every year on New Year's Eve.
Provided by Lara
Categories Appetizers and Snacks Seafood
Time 3h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Cut off top of bread and set aside. Hollow loaf, leaving 1 1/2 to 2 inch shell. Reserve the bread that you pull out of the loaf.
- In a medium-size bowl, combine cream cheese, onion, beer, Worcestershire sauce, lemon juice, hot pepper sauce, and salt. Beat well. Fold clams into the mixture. Pour clam mixture into the hollowed out bread bowl, cover the bread bowl with the bread top. Wrap the loaf in aluminum foil.
- Bake at 250 degrees F (120 degrees C) for 3 hours. Use the leftover bread torn from inside the loaf to make bread cubes to dip with. Toast bread cubes with dip during last 5 minutes of baking time.
Nutrition Facts : Calories 336.2 calories, Carbohydrate 30.2 g, Cholesterol 72 mg, Fat 14.8 g, Fiber 1.2 g, Protein 20.1 g, SaturatedFat 8.5 g, Sodium 582.1 mg, Sugar 1.5 g
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Rising Sindhu
[email protected]This clam dip was a bit too salty for my taste. I think I'll try using less salt next time.
Russell Grimes
[email protected]I'm not a big fan of clams, but this dip was surprisingly good. The flavors were well-balanced and the texture was creamy and smooth.
Ana Steiner
[email protected]I love that this recipe uses fresh clams. It makes the dip so much more flavorful.
Madison Loves cats
[email protected]This is the best clam dip recipe I've ever tried. It's so easy to make and always turns out perfect.
Awais Sq
[email protected]I've been making this clam dip for years and it's always a hit. My friends and family love it.
ghadeer sahawneh
[email protected]This clam dip is the perfect appetizer for any occasion. It's creamy, cheesy, and full of flavor.
Ganpat Singh Rathore
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of clams. But I was pleasantly surprised! The dip was delicious and I couldn't get enough of it.
YouTubeSpadzZ
[email protected]This dip is so easy to make and always a crowd-pleaser. I love that it can be made ahead of time, so I can relax and enjoy my party.
Jay Dunne
[email protected]I've tried many clam dip recipes, but this one is my favorite. It's the perfect balance of creamy, cheesy, and briny flavors.
Amna Saeed
[email protected]This clam dip was a hit at my last party! It was creamy, flavorful, and disappeared quickly.