HOT COCOA MONKEY BREAD
What's better than monkey bread with a crispy chocolaty crust? One that also has pockets of gooey marshmallows running through it.
Provided by Food Network Kitchen
Time 55m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Position a rack in the lower third of the oven and preheat to 350 degrees F. Put the butter in a medium bowl. Brush the Bundt pan with some of the butter to lightly coat.
- Cut the biscuits into quarters. Combine the hot cocoa mix and sugar in a large bowl and stir together.
- Working in batches, toss one-third of the biscuits in the melted butter, roll them in the hot cocoa mixture to lightly coat and add them to the Bundt pan so they are nestled together in an even layer; sprinkle with one-third of the marshmallows and chocolate chips. Repeat to make 2 more layers of biscuits rolled in cocoa, the marshmallows and chocolate chips. Sprinkle the top with any leftover hot cocoa mixture and drizzle with any leftover butter.
- Cover the pan with foil and bake for 35 minutes. Remove the foil and bake until puffed and golden brown, 10 to 15 minutes more. Loosen the bread from the sides of the pan with a knife or offset spatula. Carefully invert the pan onto a serving plate, remove the pan and serve hot.
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Hasan Qureshee
[email protected]This monkey bread was a hit at my party! It was so easy to make and everyone loved it. The chocolate flavor was just right, not too sweet and not too bitter. The bread was also very moist and fluffy. I will definitely be making this again.
MOHOMED ANAS
[email protected]I'm not a huge fan of monkey bread, but this hot cocoa version was actually really good! The chocolate flavor was rich and decadent, and the bread was soft and fluffy. I especially loved the cinnamon sugar coating. It added a nice touch of sweetness
Wisdom Gift
[email protected]This monkey bread was a bit too sweet for my taste, but my kids loved it! They said it was like eating chocolate cake for breakfast.
Royal king Beastwood
[email protected]This monkey bread was the perfect way to end my holiday dinner. It was rich, chocolatey, and decadent. The bread was soft and fluffy, and the chocolate sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a specia
Olaide Adegbesote
[email protected]I was craving something chocolatey and sweet, so I decided to try this hot cocoa monkey bread. It did not disappoint! The chocolate flavor was rich and the bread was fluffy and moist. I especially loved the cinnamon sugar coating. It added a nice tou
Deaundra Taylor
[email protected]This monkey bread was a cinch to make! I'm not much of a baker, but I was able to follow the recipe easily. The end result was a delicious and impressive-looking treat. My friends and family loved it.
Angela Salyers
[email protected]This monkey bread was delicious! The chocolate flavor was rich and decadent, and the bread was so soft and moist. I especially loved the cinnamon sugar coating. It added a nice touch of sweetness and crunch. I would definitely recommend this recipe!
TrippyHazard Illusions
[email protected]This monkey bread was okay. It wasn't as good as I was hoping, but it wasn't bad either. The chocolate flavor was a bit weak, and the bread was a bit dry. I think I would try a different recipe next time.
Fola Onasanya
[email protected]Meh.
Hanna Sakr
[email protected]This monkey bread was a disaster! The bread was dry and crumbly, and the chocolate sauce was too runny. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
piet Adolf
[email protected]This monkey bread was a bit too sweet for my taste, but my kids loved it! They said it was like eating chocolate cake for breakfast. The bread was also very moist and fluffy. I think I would try using a darker chocolate next time to balance out the s
Rujel Ahmed
[email protected]I'm not usually a fan of monkey bread, but this hot cocoa version is really good! The chocolate flavor is rich and the bread is so soft and moist. I especially love the cinnamon sugar coating. It adds a nice touch of sweetness and crunch. I'll defini
Roema Khan
[email protected]This monkey bread was a hit at my holiday party! It was so easy to make and everyone loved it. The chocolate flavor was just right, not too sweet and not too bitter. The bread was also very moist and fluffy. I will definitely be making this again.
Norull ansri
[email protected]I've always been a fan of monkey bread, but this hot cocoa version takes it to a whole new level! The chocolate flavor is rich and decadent, and the bread is so soft and moist. I especially love the cinnamon sugar coating. It adds a nice touch of swe
Nessa
[email protected]Holy moly, this cocoa monkey bread is the bomb! The chocolatey goodness combined with the soft, fluffy bread is a match made in heaven. I followed the recipe exactly and it turned out perfectly. My family and friends couldn't get enough of it. Defini