HOT & COLD APPLE CRISP
On a cold winter's evening there 's nothing better than a dish of warm Apple Crisp! This recipe, made with the food processor is so simple and so delicious it's worth a try! This recipe came from the 1984 issue of the Southern Living Annual Recipe Cookbook and has become a standard in our house since.
Provided by Bev I Am
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Position slicing blade in food processor bowl, and top with cover.
- Arrange apple quarters in food chute with cut side against the blade; slice, applying firm pressure with food pusher.
- Place sliced apples in a lightly greased 13x9x2" baking dish.
- Combine 1/2 cup sugar, nutmeg, and cinnamon.
- Sprinkle over the sliced apples.
- Position plastic mixing blade in food processor bowl; place flour, brown sugar, and butter in the bowl.
- Top with cover and process until mixture resembles course meal.
- Sprinkle mixture over apples.
- Bake, uncovered for 1 hour at 300°F.
- Serve warm with ice cream, if desired.
- Makes 8 servings.
Nutrition Facts : Calories 393.9, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 94.4, Carbohydrate 73.2, Fiber 4.3, Sugar 55.5, Protein 2.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohammad Ali Qatar
[email protected]I've made this apple crisp several times now and it's always a hit! It's the perfect dessert for a fall gathering.
Boluwatife OGunbiyi
[email protected]This was a great recipe! The apple crisp was easy to make and it tasted amazing. I would definitely recommend this recipe to others.
Rosie Yensen
[email protected]I made this apple crisp for my family and they loved it! The only change I made was to use maple syrup instead of white sugar in the topping. It added a delicious depth of flavor.
Hany Mahmmad
[email protected]This apple crisp was so easy to make and it turned out delicious! The apples were perfectly tender and the topping was crispy and flavorful. I will definitely be making this again.