HOT CORN WITH CHIMICHURRI BUTTER
Posted for play in Culinary Quest.
Provided by Lynette !
Categories Vegetables
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. Place the vinegar, lemon juice, parsley, oregano, garlic and red pepper flakes in a food processor and pulse until finely chopped. Transfer the mixture to a piece of cheesecloth or a kitchen towel and wring out the excess liquid. Place the mixture in a small bowl and stir in the butter.
- 2. Transfer the chimichurri butter to a sheet of plastic wrap and shape it into a log. Wrap in plastic wrap and refrigerate until it has hardened.
- 3. Meanwhile, bring large pot of salted water to a boil. Add the corn and boil until it is tender, about 5 to 7 minutes. Drain and transfer to a serving platter. Place a disk of chimichurri butter on each ear of corn and serve sprinkled with Cotija cheese and a lime wedge on the side.
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Kevin Baker
[email protected]This is the best corn recipe I've ever tried.
SM Monnaf
[email protected]I can't wait to make this recipe again!
Isaiah Hardison
[email protected]This recipe is a must-try for any corn lover.
golam moula
[email protected]I'm not a big fan of corn, but I loved this recipe!
Saron Yemane
[email protected]This recipe is a great way to use up leftover chimichurri sauce.
Adrian Kruger
[email protected]Be careful not to overcook the corn, or it will become tough.
Allonzo Jamison
[email protected]I would recommend using fresh corn for this recipe.
Atikul Islam Official
[email protected]Overall, this recipe is a good starting point, but it needs some tweaking.
Maddy Maddy
[email protected]I followed the recipe exactly, but the chimichurri butter didn't turn out right.
Sebastian Mendez
[email protected]The corn was a little too dry for my taste, but the chimichurri butter was delicious.
Santosh Khadaka
[email protected]This dish is perfect for a summer cookout or party.
Muhammad Abdulrahman
[email protected]I love that this recipe is customizable. You can add different herbs or spices to the chimichurri butter to suit your taste.
Abdul MaLek
[email protected]This recipe is so easy to make and it's a great way to use up leftover corn.
XC MARUF
[email protected]The combination of sweet corn and savory chimichurri butter is amazing.
sajidazafar 240
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
chingun batorgil
[email protected]This recipe was a hit at my last party! The corn was perfectly cooked and the chimichurri butter added a delicious flavor.