HOT CRAB-AND-OYSTER DIP

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Hot Crab-and-Oyster Dip image

Fresh oysters are used to gild this creamy, cheesy crab dip, then the whole thing is baked until hot and golden. Horseradish adds a spicy kick that cuts through the richness.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Yield Serves 6 to 8

Number Of Ingredients 12

Unsalted butter, room temperature, for baking dish
8 ounces creme fraiche
6 ounces Jarlsberg, Swiss, or cheddar cheese, grated (1 1/2 cups)
4 1/2 teaspoons prepared horseradish
2 scallions, trimmed and thinly sliced (about 1/4 cup), plus more for serving
2 cloves garlic, minced (2 teaspoons)
1/2 teaspoon sweet paprika
2 tablespoons unbleached all-purpose flour
12 oysters, shucked, liquor reserved (about 1/4 cup)
1 pound fresh lump crabmeat, preferably Chesapeake blue, drained and picked over
Kosher salt
Assorted crudites or crackers, for serving

Steps:

  • Preheat oven to 450 degrees. Butter a 1 1/2-quart baking dish or 10-inch ovenproof skillet. In a large bowl, combine creme fraiche, cheese, horseradish, scallions, garlic, paprika, flour, and oyster liquor. Gently fold in crabmeat; season lightly with salt. Transfer to prepared dish, making 12 small divots in mixture with the back of a spoon. Press an oyster into each.
  • Bake until hot, bubbling, and golden, 20 to 25 minutes. Serve hot, with crudites or crackers.

Md Mujib
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Overall, I thought this dip was just okay.


Ismail Mozumder
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This dip was a bit too runny for my taste.


Jackie Jones
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I found this dip to be a bit too salty for my taste.


Fayazali Shah143
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This dip is a bit pricey to make, but it's worth it for a special occasion.


Laboni Jarin
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I'm not a big fan of seafood, but I loved this dip.


Jahid Hossen
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This dip is so good, I could eat it every day!


Ali S
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I served this dip with crackers and vegetables, and it was a hit!


Salifuo Yahaya
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This is a great recipe for a special occasion. It's elegant and delicious.


Jerome Campbell
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I highly recommend this hot crab and oyster dip. It's a delicious and easy-to-make dish that everyone will love.


Liam Parker
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This dip is perfect for any occasion. I've served it at parties, potlucks, and even just as a snack at home.


Jermaine Prass
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I love that this dip is made with real crab and oysters. It makes it so much more flavorful than dips made with imitation seafood.


Darshana Dissanayake
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This is the best crab and oyster dip I've ever had! It's so flavorful and satisfying.


Rasin Love
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I made this dip for a potluck and it was gone in minutes! Everyone loved it.


Kea Manzi
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This dip is so rich and creamy, it's perfect for a cold winter day.


Udit Kr
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I added some chopped green onions to my dip and it gave it a nice fresh flavor.


Princezz Sh
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This was my first time making a crab and oyster dip, and it turned out great! I followed the recipe exactly and it was delicious.


Italia Lopez
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I love this dip! It's so easy to make and always a crowd-pleaser.


Usman Mumtaz
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This hot crab and oyster dip was a huge hit at my party! It's creamy, cheesy, and full of seafood flavor.