HOT CRAB CASSEROLE
Make and share this Hot Crab Casserole recipe from Food.com.
Provided by Parsley
Categories Crab
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350.
- In a skillet or saucepan, melt butter. Saute onions and peppers over medium heat until tender; stir in the crushed crackers; remove from heat.
- In a mixing bowl, beat together cream cheese, sour cream, worcestershire, hot sauce, and dry seasonings.
- Stir in the sauteed onion/pepper/cracker mixture.
- Gently fold in the crabmeat -- careful not to break up the lumps too much.
- Pour into a 2-1/2 - 3 quart casserole dish. Bake uncovered for 20 minutes at 350. Remove from oven and stir. Sprinkle cheese on top and return to oven for another 10 minutes.
Nutrition Facts : Calories 453.8, Fat 35, SaturatedFat 19.5, Cholesterol 118.3, Sodium 1054.6, Carbohydrate 11.8, Fiber 0.6, Sugar 2.4, Protein 23.5
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Adrian Cunningham
[email protected]I'm not a big fan of crab, but this casserole was still very good. The sauce was creamy and cheesy, and the crab meat was tender. I would definitely make this again.
Joshua Law
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
Bappy Banerjee
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
prince ogbu
[email protected]This casserole was a bit too rich for my taste, but my husband loved it. I think I would try using less cheese next time.
Afridi Nobi
[email protected]I loved this casserole! The crab meat was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
YT ASHIK
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
Autumn Birthday
[email protected]I made this casserole for my husband's birthday dinner and he loved it! He said it was the best crab casserole he's ever had. I will definitely be making it again.
Nosie Nyanda
[email protected]This casserole was a hit at my potluck! Everyone raved about it. I will definitely be making it again for my next party.
Sami Awan
[email protected]I halved the recipe and it was still plenty for my family of four. I also used frozen crab meat, which worked great. This is a great recipe for a weeknight meal or a special occasion.
Jay Schieble
[email protected]I'm not a huge fan of crab, but this casserole changed my mind! The crab meat was tender and flavorful, and the sauce was creamy and cheesy. I'll definitely be making this again.
sandra smith
[email protected]This casserole was easy to make and had amazing flavor! My whole family loved it, and I will definitely be making it again.