Satisfy hungry holiday guests with this mouthwatering crab dip from chef Emeril Lagasse's "Emeril's Potluck" cookbook. Also try:Corn Cakes with Christmas Caviar
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 2 quarts
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Heat olive oil in a large skillet over medium heat. Add onions, bell peppers, garlic, 1 teaspoon salt, and 1 teaspoon Essence. Cook, stirring, until vegetables are soft, 2 to 3 minutes. Remove from heat and set vegetables aside.
- Place cream cheese, mayonnaise, parsley, scallions, lemon juice, remaining teaspoon salt, and remaining tablespoon Essence in the bowl of a food processor; process until smooth. Transfer mixture to a large bowl; fold in cooked vegetables and crabmeat. Transfer to a 2-quart baking dish.
- In a small bowl, mix together breadcrumbs and melted butter; stir to combine. Spread breadcrumb mixture over crabmeat mixture and bake until hot and bubbly, about 30 minutes.
- Serve with toast points or crackers.
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Caroline Nkomo
[email protected]This hot crab dip is the worst! It's bland and flavorless. I would not recommend it.
Naomi Moore
[email protected]I tried making this hot crab dip but it didn't turn out well. The cheese didn't melt properly and the crab was overcooked.
natasha mwape
[email protected]This hot crab dip is a little too spicy for me, but I still enjoyed it. I'll probably make it again with less cayenne pepper.
Sarswati Kewat
[email protected]I'm not a big fan of crab, but I really enjoyed this hot crab dip. It's so creamy and cheesy, and the crab flavor is subtle.
deku new
[email protected]I made this hot crab dip for my friends and they loved it. It's a great recipe for a quick and easy appetizer.
Rihan Ahmed
[email protected]I was looking for a new hot crab dip recipe and this one didn't disappoint. It's so easy to make and it tastes amazing.
kesenogile kgatlane
[email protected]This hot crab dip is the best! I've made it several times and it's always a hit.
Asfaq Arain
[email protected]I love this hot crab dip! It's so creamy and cheesy, and the crab flavor is perfect.
Sophia Barnes
[email protected]This hot crab dip is perfect for a party. It's easy to make and it's always a hit with my guests.
Saad Munawar
[email protected]I made this hot crab dip for my family and they loved it. It's a great recipe for a quick and easy appetizer.
Lali baba
[email protected]This hot crab dip is the best I've ever had. It's so creamy and cheesy, and the crab flavor is perfect.
TALASH BABA
[email protected]I've made this hot crab dip several times and it's always a hit. It's so easy to make and it's always delicious.
Saif Ollha
[email protected]This hot crab dip is to die for! I could eat it every day.
M Green
[email protected]I love this hot crab dip! It's so creamy and cheesy, and the crab flavor is perfect.
Neels Joubert
[email protected]This hot crab dip is the perfect appetizer for any party. It's easy to make and always a hit with my guests.
Loretta Seward
[email protected]I was skeptical at first, but this hot crab dip really surprised me. It's so easy to make and it tastes amazing. I'll definitely be making it again.
Kelly “Kellx_07” Jebba
[email protected]This hot crab dip is a real crowd-pleaser! It's creamy, cheesy, and packed with crab. I served it at my last party and it was gone in no time.