TOMATO RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tomato Rice image

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 8 servings

Steps:

  • Heat 1/4 cup vegetable oil in a large saucepan over high heat. Add 2 cups white rice; toast 3 minutes. Puree 1 chopped cored large tomato, 1/2 chopped small white onion, 1 garlic clove and 1 teaspoon kosher salt in a blender. Add to the rice and cook, stirring, until almost dry, about 5 minutes. Stir in 3 cups chicken broth and 2 tablespoons chopped cilantro; bring to a boil. Reduce the heat, cover and simmer until the liquid is absorbed, 20 minutes. Let sit, covered, 10 minutes. Fluff the rice with a fork, season with salt and pepper and top with more cilantro.

Aylin Carrasco
[email protected]

I would definitely recommend this recipe to others.


Athula Sanvirathna
[email protected]

This recipe is a great starting point for creating your own variations.


dravo swaburah
[email protected]

I'm not sure what I did wrong, but my rice turned out mushy.


Gecko
[email protected]

This recipe is a great way to use up leftover rice.


seek
[email protected]

I love how versatile this recipe is. I've added different vegetables, meats, and spices to it, and it always turns out great.


JIBON Pramanik
[email protected]

This recipe is a delicious and affordable way to feed a crowd.


lydia thompson
[email protected]

I've made this recipe several times and it always comes out great. It's a staple in my kitchen!


Sk AKASH PK
[email protected]

This is a great recipe for a potluck or party. It's easy to make ahead of time and it's always a hit.


Tarun Kumar
[email protected]

I'm not a big fan of tomatoes, but I really enjoyed this dish. The rice was cooked perfectly and the flavors were well-balanced.


Musawenkosi Zondi
[email protected]

This recipe is a lifesaver! I always have tomatoes and rice on hand, so it's a great go-to meal when I'm short on time.


Michaela M
[email protected]

I love that this recipe uses fresh tomatoes. It makes the dish so much more flavorful.


Micheal Robinson
[email protected]

This is a great recipe for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.


Charlie Durant
[email protected]

I followed the recipe exactly, but my rice didn't turn out as fluffy as I expected.


Ursa Micro
[email protected]

I wasn't sure about the combination of tomatoes and rice, but I was pleasantly surprised. This dish is delicious!


hanif ibrahim
[email protected]

The rice was a little dry for my taste, but the flavors were still good.


Hy Ty
[email protected]

This recipe is a keeper! I've made it several times and it always comes out perfectly.


Mentum Ella
[email protected]

The tomato rice turned out great! I added some extra vegetables to make it even healthier.


Q Lee
[email protected]

I love how easy this recipe is to follow. I'm not the best cook, but I was able to make this dish without any problems.


Jayt Cupido
[email protected]

This tomato rice recipe was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #side-dishes     #rice     #mexican     #easy     #vegan     #vegetarian     #dietary     #pasta-rice-and-grains     #long-grain-rice     #3-steps-or-less