HOT DOG BUNS (GLUTEN/CASEIN/YEAST FREE)
I tweaked my bread recipe to make these. I've made them with success more than without (once or twice they fell afterwards). I think it was because I undercooked them a bit, and then didn't really realize it until after they were cooling on the rack. They are yeast free as my yeast was dead and I wanted a good bun, and it worked fine without. I'm sure they'd make great rolls, too! I often add in some garlic powder and Italian seasoning, and serve with meatball subs or italian sausage.
Provided by Laurie150
Categories Breads
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Mix together the dry ingredients.
- Mix together the wet ingredients.
- Combine the wet with dry.
- Grease a cookie sheet, then shape dough into hotdog bun shapes if it's sticky, wet a spatula and your hands a bit to form them.
- Bake for about 12-15 minutes, until they start to brown.
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Lydia Kisakye
[email protected]I can't wait to try this recipe!
Junaid Islam
[email protected]These buns are a great option for people with food allergies or sensitivities.
Dan Konle
[email protected]I would definitely recommend this recipe to anyone who is looking for a gluten-free, casein-free, and yeast-free hot dog bun recipe.
Davids Shafiek
[email protected]Overall, I thought these buns were pretty good. They were easy to make and they tasted fine.
Chando Rajpoot
[email protected]The buns were a little too dense for my taste, but they still tasted good.
Girma Negewo
[email protected]I was so excited to try this recipe, but the buns turned out dry and crumbly. I'm not sure what I did wrong.
Fatime Hasani
[email protected]These buns were a hit at my party! Everyone loved them, even the people who don't usually eat gluten-free food.
Ashraf Pirzada
[email protected]I've tried many gluten-free hot dog bun recipes, but this one is by far the best. The buns are soft, fluffy, and have a great flavor.
Blaine McCabe
[email protected]These buns were easy to make and they tasted great. I especially liked the fact that they were gluten-free, casein-free, and yeast-free.
rida shehXadi
[email protected]I followed the recipe exactly and the buns came out perfect. They were light and fluffy, with a slightly crispy crust. I used them to make hot dogs and they were delicious.
Cassie Ross
[email protected]These buns turned out amazing! They were so soft and fluffy, and they had the perfect amount of chewiness. I will definitely be making these again.