HOT DOG CHILI FOR CHILI DOGS
There is a vast difference between the chili you cook and serve on its own and the chili that you slap on a chili dog. The texture and taste have to compliment the dog using smaller amounts so it won't explode all over your face. This chili is our perfect double-dog-dare-you chili for use on hot dogs. Yes, they are hot dogs, not franks. Franks lived in France from the third to the fifth century on the banks of the Rhine River. If you must call them something other than hot dogs, try 'weinahs,' that works for us in the north.
Provided by The Chowdah Chicks
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 1h45m
Yield 12
Number Of Ingredients 22
Steps:
- Place ancho chiles into 1 cup boiling water and set aside until softened, about 15 minutes. While chiles are soaking, place bacon in a large saucepan and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes. Drain excess grease but reserve 2 tablespoons bacon drippings in the pan.
- Cook and stir white and red onion in bacon drippings with bacon over medium heat with a pinch of salt until onions are translucent, about 5 minutes; stir in garlic and cook until softened, about 1 more minute. Pour in 3 cups boiling water and stir in beef chuck, mixing the meat with the water to break it apart. Bring to a boil and reduce heat to low.
- Stir in tomato paste and beef bouillon granules until the granules dissolve; allow mixture to simmer while you complete remaining steps.
- Place soaked ancho chiles and their liquid, spicy brown mustard, chili powder, Worcestershire sauce, cumin, garlic powder, adobo seasoning, and paprika into a blender and blend until smooth; pour mixture into the chili. Use a little water to dissolve remaining mixture in blender and pour into the chili.
- Bring chili to a slow boil over medium-low heat and stir in kidney beans and masa harina. Reduce heat to low; allow to simmer until thick and the flavors have blended, at least 45 more minutes. Season with salt and black pepper. If chili is too thin, mix in more masa harina.
Nutrition Facts : Calories 260.7 calories, Carbohydrate 20.4 g, Cholesterol 49.4 mg, Fat 12.5 g, Fiber 6.3 g, Protein 19 g, SaturatedFat 4.2 g, Sodium 469.8 mg, Sugar 3.8 g
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Shamoon Ashraf
[email protected]I followed the recipe exactly, but my chili turned out bland. I'm not sure what went wrong.
MUMAR 7862030
[email protected]This chili is a bit too spicy for my taste, but I can see how others might enjoy it.
Onyi Gift
[email protected]I'm not sure about the addition of brown sugar, but I'm willing to give it a try.
Kloop Kgyvb
[email protected]This chili looks amazing! I'm definitely going to give it a try.
Ilham Salih
[email protected]I can't wait to try this chili recipe. It sounds so easy and delicious.
Ajaya Shrestha
[email protected]This chili is the perfect comfort food for a cold winter day.
Paddy O'Kearney
[email protected]I love that this chili is made with simple ingredients that I always have on hand.
Carol Charles
[email protected]I made this chili for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Yvette Stacey
[email protected]This is the best hot dog chili I've ever had. It's so easy to make and it tastes like it's been simmering for hours.
Ajit Sah
[email protected]I'm not usually a fan of hot dog chili, but this recipe changed my mind. It's so flavorful and delicious.
ngie bae
[email protected]This chili is amazing! I love the smoky flavor and the perfect balance of spices.
Anas Siam
[email protected]I love this chili! It's so easy to make and it always turns out perfect. I've even started using it as a topping for my burgers.
Jangeer Jangeerk
[email protected]This chili is a must-try for any hot dog lover. It's packed with flavor and has just the right amount of heat.
Tim B “Captin Tim” Troth
[email protected]I've been making this chili for years and it never disappoints. It's the perfect topping for a classic chili dog.
Camando Foji
[email protected]This chili is so easy to make and it tastes amazing. I love that I can use it for chili dogs, nachos, or even just as a dip.
Muhammad Saad Sarfraz
[email protected]I made this chili for a party and it was a hit! Everyone loved it. It's the perfect comfort food for a cold day.
Ali Rahib
[email protected]This is a great recipe for a classic chili dog. The chili is easy to make and has a nice depth of flavor. I especially like the addition of brown sugar, which gives it a slightly sweet and smoky flavor.
Wendi Grice
[email protected]I've tried many hot dog chili recipes, but this one is by far the best. It's so flavorful and hearty, and it really makes my chili dogs special.
Sahim Saeid
[email protected]This hot dog chili recipe is a winner! It's easy to make and has the perfect balance of flavors. I love that it's not too spicy, so everyone in my family can enjoy it.