Make and share this Hot Dogs and Peppers recipe from Food.com.
Provided by plove53
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place cut Hotdogs into oiled frying pan.
- Sauté Hot Dogs for around 2 minutes on high heat.
- Add Bell Pepper and Sauté for 3 minutes.
- Add Onions and Sauté 2 more minutes
- Add Can of Tomato.
- Add Salt and Pepper.
- Let simmer around 15 minutes or until the juices reduce.
- *Option-Serve with crispy Italian Bread*.
Nutrition Facts : Calories 436.5, Fat 34, SaturatedFat 13.4, Cholesterol 60.3, Sodium 1662.9, Carbohydrate 19.4, Fiber 3.2, Sugar 12, Protein 14.6
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Bibek Chaudhary
[email protected]These were so good! I made them for a party and they were a huge success. Everyone loved them.
Omar Yasser Elmekawey
[email protected]I made these for dinner tonight and they were a hit! My family loved them. The sauce was amazing and the peppers and onions were cooked to perfection. I will definitely be making these again.
Ruth Shibigam
[email protected]These were delicious! I made them for a party and they were a huge success. Everyone loved them.
Fatima Buule
[email protected]I made these for a party and they were a huge success! Everyone loved them. I used a variety of peppers and onions and they all worked well. The sauce was also very good.
Mahvrti
[email protected]These were easy to make and turned out great! I used a variety of peppers and onions and they all worked well. The sauce was also very good. I will definitely be making these again.
SHAMS WRIGHTS
[email protected]I'm not a big fan of hot dogs, but I love these! The peppers and onions add so much flavor and the sauce is amazing. I've made these several times now and they're always a hit.
Dildar Ali
[email protected]These were delicious! I made them for my family and they loved them. The sauce was perfect and the peppers and onions were cooked to perfection. I will definitely be making these again.
Syjdhudf Djteg
[email protected]I made these last night and they were a hit! I used Italian sausage and added some chopped onions and green peppers to the peppers and onions. I also used a little bit of brown sugar in the sauce to give it a little sweetness. They were so good that