HOT DOGS WITH SAUERKRAUT AND CHEESE
This recipe makes feeding a crowd so much easier! Serve this at a cookout, game night or to a group of hungry teenagers and watch them disappear. Hot dogs and sauerkraut are a classic combination. But add cheese, a bit of onion and celery salt... it takes ordinary hot dogs to a new level.
Provided by Sandra McGrath
Categories Beef
Time 35m
Number Of Ingredients 7
Steps:
- 1. Toast the sides of the buns on a grill or griddle with a little butter.
- 2. Then grill hot dogs.
- 3. Place a little mustard along the inside of each bun and put the hot dog inside.
- 4. Line them up in a long casserole side by side.
- 5. Top each one with a little celery salt, more mustard, and sauerkraut (well drained).
- 6. Top with cheese and green onions.
- 7. Bake at 350 degrees uncovered for about 15 minutes and serve.
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Avery tysar
[email protected]I love these hot dogs! They're the perfect combination of salty, tangy, and cheesy.
Gaming Asif
[email protected]These hot dogs are the perfect comfort food. They're simple to make, but they're always delicious.
Henry Reina
[email protected]I've been making these hot dogs for years, and they're always a favorite. I love the way the sauerkraut and cheese melt together.
Hardys nyaga
[email protected]These hot dogs are so easy to make, and they're always a crowd-pleaser. I love serving them at parties because they're always a hit.
Sharon Respass
[email protected]I made these hot dogs for my family last night, and they were a huge hit! Everyone loved the combination of flavors.
Zain Abbas
[email protected]These hot dogs were amazing! The sauerkraut and cheese were the perfect toppings, and the poppy seed bun was the perfect finishing touch. I'll definitely be making these again soon.
Louis Matisse
[email protected]Overall, I thought these hot dogs were just okay. I wouldn't make them again.
Aza Rands
[email protected]The hot dogs were a little overcooked. I think I would have preferred them if they had been cooked for a little less time.
Raja Pramanik
[email protected]The sauerkraut was a bit too sour for me. I think I would have preferred it if it had been cooked for a little longer.
Sthembiso Felix
[email protected]These hot dogs were a little too greasy for my taste. I think I would have preferred them with less butter.
Dol Raj
[email protected]I would definitely recommend this recipe to anyone who loves hot dogs. It's a simple recipe, but the flavors are amazing.
Wajid Farooq
[email protected]The cheese melted perfectly over the hot dog, and the poppy seed bun was the perfect finishing touch.
Connie Olding
[email protected]I wasn't sure how I would like the sauerkraut on a hot dog, but I was pleasantly surprised. It added a nice tangy flavor.
Sahad Kwser
[email protected]These hot dogs were so easy to make, and they were delicious! I'll definitely be making them again.
hello vai
[email protected]I've made these hot dogs a few times now, and they're always a crowd-pleaser. The combination of flavors is just perfect.
Sontosh Sontosh
[email protected]These hot dogs were a hit at my last party! The sauerkraut and cheese were the perfect toppings, and the poppy seed bun added a nice touch. Everyone raved about them.