HOT FAUX CRAB DIP (SURIMI)
Who can afford real crab right now? My college-age sons demolished this hot crab dip. No one will know you stayed on your budget with this recipe. I serve it with wheat crackers.
Provided by MakeDollarHoller
Categories Spreads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all the ingredients except the cheese in a 8x8 microwave-safe dish. Top with the shredded cheese. Microwave on high for 4 minutes or until bubbling hot. Serve with wheat crackers.
Nutrition Facts : Calories 274.3, Fat 19.8, SaturatedFat 12.3, Cholesterol 77.9, Sodium 354, Carbohydrate 6.2, Fiber 0.4, Sugar 0.8, Protein 18
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gacha Bee
[email protected]This dip is delicious! I love the combination of cream cheese, sour cream, and surimi. It's the perfect party appetizer.
AMIl TALUKDAR
[email protected]This is my go-to dip recipe. It's so easy to make and it's always a hit. I love that I can use surimi instead of crab meat, which makes it much more affordable.
powell owiti
[email protected]I love this dip! It's so creamy and cheesy, and the surimi adds a nice seafood flavor. I always make it when I have guests over.
Helen Morrison
[email protected]This dip is a great appetizer for any party. It's easy to make and always a crowd-pleaser. I highly recommend it.
Md Mijan khan
[email protected]I was pleasantly surprised by how good this dip was. I wasn't sure what to expect, but it turned out to be really delicious. I will definitely be making it again.
Mwandeje Kavula
[email protected]This dip is amazing! It's so creamy and cheesy, and the surimi gives it a nice seafood flavor. I will definitely be making this again and again.
Andy Bethoney
[email protected]I've tried many crab dip recipes, but this one is by far the best. The combination of cream cheese, sour cream, and surimi is perfect. I highly recommend this recipe.
Syed JARRAR Gamming
[email protected]This is my new favorite dip! It's so easy to make and it's always a crowd-pleaser. I love that I can use surimi instead of crab meat, which makes it much more affordable.
Vaishali Sooknanan
[email protected]I made this dip for a potluck and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.
daks 12
[email protected]This hot faux crab dip was a hit at my party! It was creamy, cheesy, and had just the right amount of spice. I served it with crackers and vegetables, and everyone loved it.