ZIPPY SLOW-COOKED CHILI
Serve up steaming bowls of this chili to warm your family on a cold winter's day...and you'll get plenty of compliments! Travis Skroch of Stratford, Wisconsin shared the recipe for the nicely spiced chili that simmers all day in the slow cooker.
Provided by Taste of Home
Categories Lunch
Time 6h10m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a nonstick skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 3-qt. slow cooker. Add the tomatoes, onion, green pepper, chili, tomato sauce, chili powder, parsley, basil, cumin, garlic, oregano, pepper and hot pepper sauce. Cover and cook on low for 6-8 hours or until the vegetables are tender. Sprinkle with cheese and chives before serving.
Nutrition Facts : Calories 266 calories, Fat 8g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 759mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 8g fiber), Protein 23g protein. Diabetic Exchanges
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Haris Don
[email protected]This chili is a great way to use up leftover turkey. It's also a great way to warm up on a cold winter day.
Abdul Ullah
[email protected]This chili is so easy to make, and it's always delicious. I highly recommend it!
IAmBro GVY
[email protected]I love that this chili can be made ahead of time. It's perfect for busy weeknights.
Khan56 Khan56
[email protected]This chili is a great way to get your kids to eat their vegetables. They'll never know that they're eating healthy!
MUIZ MUIZ
[email protected]I've tried a lot of chili recipes, and this one is by far the best. It's the perfect combination of flavors and spices.
Dhiraj Kushwaha
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Fozia Khaild
[email protected]I made this chili for a party, and it was a huge hit. Everyone loved it!
Casimir Stephano
[email protected]This chili is a great way to use up leftover meat. I always have some leftover ground beef or pork, and this is a great way to use it up.
Theresa Green
[email protected]The flavor of this chili is amazing! It's the perfect balance of spices and heat.
The Integrals
[email protected]I love that this chili is made in the slow cooker. It's so easy to just throw everything in and let it cook all day.
Prisca Priscilla
[email protected]This is my go-to chili recipe. It's simple, delicious, and always a hit.
Kristen Smith
[email protected]I've made this chili a few times now, and it's always a crowd-pleaser. The slow cooker makes it so easy, and the flavor is amazing.
nonso Okoye
[email protected]This chili was a hit with my family! It was easy to make and had a great flavor. I substituted ground turkey for the beef, and it turned out just as well.