HOT FRUIT COMPOTE
When you don't have access to fresh fruits & don't want to use the dried ones, open up the cans!
Provided by Sydney Mike
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Combine first 4 ingredients in a 1 1/2 quart casserole.
- In saucepan, combine rest of ingredients except maraschino cherries.
- Heat & stir until sugar is dissolved & butter melted.
- Pour over fruit & bake 25 minutes until heated.
- If desired, garnish with cherries & serve.
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Gazi Sumon
[email protected]I'm not sure how I feel about the combination of fruits and spices in this compote.
Savannah Ewing
[email protected]This compote is a great way to use up ripe fruit that would otherwise go to waste.
Nyarai Ruth Mukwena
[email protected]I can't wait to try this compote! It looks so delicious.
John Long
[email protected]I'm always looking for new and exciting ways to use fruit. This compote is a great addition to my repertoire.
Shaleeza Singh
[email protected]This compote is a great way to get your kids to eat their fruit. They'll love the sweet and tangy flavor.
anthony gaming
[email protected]I love that this compote is made with all-natural ingredients. It's a healthy and delicious way to enjoy fruit.
real elahe
[email protected]This compote is the perfect topping for pancakes, waffles, or french toast.
Justice Kwame-Kumah
[email protected]I love the way this compote looks! It's so vibrant and colorful. It's sure to brighten up any table.
Ntume Stephen Mosher
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's also a great way to impress your friends and family.
KaLeah Harrell
[email protected]I've never made fruit compote before, but this recipe was so easy to follow. It turned out great, and my family loved it!
Mattie Black
[email protected]This compote is so easy to make, and it's a great way to use up leftover fruit. I love serving it with yogurt or oatmeal for breakfast.
Rizwan Razi
[email protected]I'm not a big fan of fruit compote, but this one is really good! It's not too sweet, and the spices really add a nice touch.
Dewaka Baniya Chhetri
[email protected]This is a great recipe for a quick and easy dessert. I made it for a potluck, and it was a huge hit! Everyone loved the combination of fruits and spices.
Shanda Thomas
[email protected]I love that this compote is not too sweet. It's the perfect balance of tart and sweet, and it really lets the natural flavors of the fruit shine through.
Edwin Cussons
[email protected]This is the best fruit compote I've ever had! It's so flavorful and versatile. I've used it on pancakes, waffles, yogurt, and ice cream, and it's always a hit.
Levi Aceckerman Gaming
[email protected]I've made this compote several times now, and it always turns out perfectly. It's so easy to make, and it's a great way to use up ripe fruit.
shailesh pant
[email protected]This hot fruit compote is an absolute delight! The combination of fruits and spices creates a symphony of flavors that dances on your palate. I especially love the hint of cinnamon and nutmeg, which adds a touch of warmth and depth to the dish.