HOT FUDGE CAKE
This is a rich, chocolate cake that's not overly sweet. Serve with a scoop of ice cream or whipped cream over top and enjoy!
Provided by Stephanie Watts
Categories Desserts Cakes Chocolate Cake Recipes
Yield 16
Number Of Ingredients 10
Steps:
- In a medium bowl, combine flour, white sugar, 2 tablespoons cocoa, baking powder, and salt. Stir in the milk, oil, and vanilla until smooth. Spread in ungreased 9 inch square baking pan.
- Combine brown sugar and 4 tablespoons cocoa; sprinkle over batter in the pan. Pour hot water over all; do not stir.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Serve warm.
Nutrition Facts : Calories 141.7 calories, Carbohydrate 30.5 g, Cholesterol 0.6 mg, Fat 2.2 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 104.9 mg, Sugar 23.2 g
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Temitope Aduloju
[email protected]This cake is easy to make and always a hit with my family and friends.
Sandra Stidum
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Shrek_seeds
[email protected]This is the best hot fudge cake recipe I've ever tried! The cake is so moist and flavorful, and the fudge sauce is the perfect finishing touch.
Syeda Zahra
[email protected]The cake was a little dry for my taste, but the fudge sauce was delicious.
Mr Clever b
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and always a crowd-pleaser.
Nazia Fahad
[email protected]This hot fudge cake was a hit at my dinner party! The cake was moist and fluffy, and the fudge sauce was rich and decadent. Everyone loved it.