HOT FUDGE PIE
Chocolate being one of my favorite food groups... who can't love this? And, how about a pie that you don't need to make a crust for to have success? It's a hit in our house.
Provided by Sharon Whitley
Categories Chocolate
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Cream butter and sugar with electric mixer until light and fluffy about 3 minutes. Add eggs and vanilla and mix in well. Add cocoa powder, salt, and flour and stir until well combined.
- 2. Grease a 8" pie plate with butter or Pam. pour mixture in pie plate. Bake for 30-35 minutes until center is set. If you like, dust with powdered sugar and serve with a side of whipped cream or vanilla ice cream.
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Adrian Isham
[email protected]Meh.
Cary Perry
[email protected]The hot fudge pie was a bit too rich for me, but my husband loved it. He said it was the best chocolate pie he had ever had. I guess it depends on your personal preference.
Jania jania
[email protected]The pie was a bit too sweet for my taste, but other than that, it was a good recipe. The filling was smooth and creamy, and the crust was flaky. I would recommend this recipe to anyone who enjoys chocolate pie.
James Gann
[email protected]Hot fudge pie, what a delight! The filling was smooth and creamy, the chocolate flavor was rich and decadent. The crust was nice and flaky, and held up well to the richness of the filling. I would definitely recommend this recipe to anyone who loves
Donald Lukehart
[email protected]The hot fudge pie turned out great! The filling was smooth and creamy, and the chocolate flavor was rich and decadent. The crust was nice and flaky, and held up well to the richness of the filling. I would definitely recommend this recipe to anyone w
Maureen Kgwedi
[email protected]This hot fudge pie recipe was a delightful treat! The creamy, chocolatey filling was perfectly balanced by the crisp graham cracker crust. The pie was a hit with my family and friends, and I received many compliments on my baking skills. I will defin