HOT FUDGE SWIRL CAKE
From mom--chocolate chocolate chip pudding cake with a layer of fudge sauce, vanilla or chocoalte frosting, and more fudge sauce! This is rich and sweet--and super-easy because you don't have to "make" anything:) *Prep time includes cooling time.*
Provided by JamesDeansGirl
Categories Dessert
Time 2h18m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350*F.
- Grease and flour a 15x10x1" baking pan.
- In a large bowl, combine the cake mix, water, oil, and eggs; beat with an electric mixer on low speed until moistened.
- Beat for 2 minutes on medium speed; stir in the chocolate chips.
- Spread batter evenly into the prepared pan; bake for 18-28 minutes, or until the cake springs back when touched lightly in the center.
- Cool for 5 minutes on a wire rack.
- Gently spoon and spread 1 1/4 cups of the warm fuge sauce evenly over the cake; cool for 1 hour, or until completely cooled.
- Carefully spoon the frosting over the fudge sauce; spread evenly to the edges.
- Spoon the remaining 1/4 cup fudge sauce in tsp.
- over the frosting; swirl slightly to marble.
Nutrition Facts : Calories 174, Fat 6, SaturatedFat 1.7, Cholesterol 17.9, Sodium 171.1, Carbohydrate 21.7, Fiber 0.8, Sugar 12.7, Protein 2.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noble John
[email protected]This cake is simply delicious. It's the perfect dessert for any occasion. I highly recommend it.
Piknia Emmanuel
[email protected]This cake is a blank canvas for cake decorators. I love decorating it with chocolate chips, sprinkles, and even fresh fruit. It's a great way to get creative and make a cake that's truly unique.
HELLEND KIM
[email protected]I made this cake vegan by using a flax egg instead of a regular egg, and almond milk instead of cow's milk. It turned out great! The cake was moist and flavorful, and the hot fudge swirl was just as rich and creamy. I'm so glad I found this recipe.
Kristin Dahms
[email protected]I was thrilled to find this gluten-free hot fudge swirl cake recipe. It turned out perfectly! The cake was moist and fluffy, and the hot fudge swirl was rich and decadent. I will definitely be making this again.
Miracle Uka
[email protected]I made this cake with a few healthier substitutions, and it turned out just as delicious. I used whole wheat flour, reduced the amount of sugar, and used Greek yogurt instead of sour cream. It was still moist and flavorful, and the hot fudge swirl wa
sylwia słotwińska
[email protected]This cake is a lifesaver for busy moms. It's quick and easy to make, and it always turns out perfectly. My kids love it, and it's the perfect dessert for any occasion.
Karim Dardir
[email protected]I've tried many hot fudge swirl cake recipes, and this one is by far the best. The cake is moist and flavorful, and the hot fudge swirl is perfectly gooey. I highly recommend this recipe.
MdRejaul korim
[email protected]This cake is a chocolate lover's dream. The hot fudge swirl is so rich and decadent, and the chocolate cake is perfectly moist. I could eat this cake every day!
James Head
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even potlucks. It's always a crowd-pleaser.
Shekhar Theeng
[email protected]I'm a beginner baker, and this recipe was easy to follow. The cake turned out beautifully, and the hot fudge swirl was so rich and creamy. I'm so glad I tried this recipe!
Josh Loggins
[email protected]OMG! This cake is pure decadence. The hot fudge swirl is the perfect complement to the moist chocolate cake. I will definitely be making this again.
Muhammad Rony
[email protected]This hot fudge swirl cake was a hit at my dinner party! The combination of chocolate cake and fudge swirl was heavenly. Everyone loved it!