Onion, herbs and bacon in a sweet-and-sour sauce make these noodles a delicious and distinctive accompaniment to any meat entree. -Roxie Wilcox, Bellville, Texas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions. , Meanwhile, in a skillet, cook the bacon over medium heat until crisp. Remove with a slotted spoon. In the drippings, saute celery and onion until tender. Stir in flour, sugar, salt and mustard. Gradually stir in water. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat., Drain noodles. Add noodles, bacon, vinegar and parsley to the celery mixture. Cook 2 minutes longer or until heated through.
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hesam Mohseini
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with fresh veggies and the dressing is light and healthy.
Amir Ahmad
[email protected]This is a really easy salad to make. I love that I can just throw everything in a bowl and mix it together.
aGilgal TV
[email protected]I made this salad for my German grandmother and she loved it! She said it reminded her of her childhood.
Xolisa Hina
[email protected]This salad is a great way to use up leftover ham. I like to add a little bit of Dijon mustard to the dressing for an extra kick.
sensic jasmine
[email protected]I love the addition of bacon to this salad. It adds a nice smoky flavor.
Mohamed Wael
[email protected]This is a great recipe for a potluck or picnic. It's easy to make and travels well.
Sharriona Halley
[email protected]I've never had hot German noodle salad before, but I'm glad I tried this recipe. It's delicious and I'll definitely be making it again.
hugo marquez
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Mimi Hoihching
[email protected]I made this salad for a party and it was a huge hit! Everyone raved about the unique flavor and the crispy bacon.
Flor Puente
[email protected]This is the best hot German noodle salad I've ever had! The flavors are spot-on and the noodles are cooked to perfection.
Jamirfan Unar
[email protected]I'm not a huge fan of German food, but this salad is an exception. It's light and refreshing, and the dressing is amazing.
Tahira Qadeer
[email protected]This salad is a great way to use up leftover noodles. I usually make a big batch of noodles on the weekend and then use them to make this salad throughout the week.
Imran Rohoman
[email protected]I love the combination of flavors in this salad. The sweetness of the dressing pairs perfectly with the sourness of the vinegar and the saltiness of the bacon.
Keiana Hardman
[email protected]This is my go-to recipe for hot German noodle salad. It's easy to make and always turns out delicious.
Marina Leanne
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The noodles are perfectly cooked and the dressing is flavorful without being too heavy.
Md. Naim Ahmed
[email protected]This hot German noodle salad was a hit at my last potluck! Everyone loved the unique flavors and textures. I especially enjoyed the crispy bacon and the tangy dressing.