HOT GERMAN POTATO SALAD (MICROWAVE)
From my old tattered and torn GE microwave cookbook, circa 1977. Tried and true well loved recipe at our house!
Provided by LAURIE
Categories Potato
Time 29m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Wash and pierce potatoes with fork.
- Place on paper towel and micro on high 10/12 minutes.
- Turn over and rearrange after 4 minutes or until tender.
- Remove from micro and cool slightly.
- Peel potatoes and slice into 1/8 inch slices for about 4 cups.
- Cut bacon in small pieces and place in 2 qt casserole.
- Cover with paper towel and micro on high 6 minutes stirring after 3 minutes, until crisp.
- Set bacon aside on paper towels to drain.
- Stir flour, sugar and seasonings into bacon fat in casserole dish until smooth.
- Micro on high 1-2 minutes until bubbly stirring after 1 minute.
- Add water and vinegar to flour mixture.
- Micro on high 4 minutes until mixture boils and thickens stirring after 1 minute.
- Remove from oven and stir until smooth.
- Add potatoes and bacon, stirring gently so potatoes hold their shape.
- Cover casserole and let stand until ready to serve.
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jasmin Aziz
[email protected]I'm so glad I found this recipe! It's the perfect side dish for any summer BBQ.
Jivraj Gautam
[email protected]This recipe is a must-try for any potato salad lover! It's creamy, tangy, and packed with flavor.
jacob clark
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Ian Engler
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've even made it for potlucks and it's always a hit.
ezra gichana
[email protected]Overall, I thought this recipe was pretty good. It's a quick and easy way to make potato salad, and it's a great side dish for any summer gathering.
Richard N
[email protected]This recipe is a great way to use up leftover potatoes, but I found it to be a bit too heavy. I think it would be better with a lighter dressing.
treecanread
[email protected]The potatoes were a bit overcooked for my taste. I would recommend cooking them for a shorter amount of time.
Tony Shoemaker
[email protected]I found this recipe to be a bit bland. I think it would be better with some more herbs and spices.
Alex Tremblay
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped celery and onion, and I sometimes use a different type of vinegar in the dressing.
Jenaita Garraway
[email protected]I've made this recipe several times now and it's always a hit! My family loves the creamy dressing and the crispy bacon.
Indukenhle Entertainment
[email protected]This recipe is a lifesaver! I'm always short on time, so being able to make potato salad in the microwave is a huge help. It's also a great way to use up leftover potatoes.
Naeem azam
[email protected]I was skeptical about microwaving potato salad, but I was pleasantly surprised! The potatoes were cooked evenly and the dressing was creamy and tangy. I will definitely be making this again.
Darshan Shahi
[email protected]This recipe is a game changer for me! I've always been hesitant to make potato salad because I thought it was too complicated, but this microwave version is so easy and quick. The potatoes turned out perfectly tender and flavorful.