WICKED PIE
My family called this "Wicked Pie" becasue is it wickedly rich. It's like a pecan pie and cheesecake COMBINED.
Provided by Setser Sister 3
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- CRUST:.
- Combine flour and salt. Cut shortening into flour mixture with pastry blender until blended to form pea-sized chunks. Sprinkle with water mixture a little at a time. Mix with fork until dough forms a ball. Roll out crust on heavily floured surface. Do not "overwork" the dough as this will cause a tough crust. It is more important that the crust is tender, even if it rips and looks a little messy. Turn into deep dish pie plate.
- Preheat oven to 375 degrees. Beat cream cheese, 1/3 cup sugar, 1 egg, vanilla extract and salt until well blended. Spread onto bottom of unbaked crust. Sprinkle pecans over cream cheese mixture. Combine topping ingredients at medium speed until just blended. Carefully pour over pecans. Bake 35 to 40 minutes or until center is firm to touch. Refrigerate after coooled.
Nutrition Facts : Calories 689, Fat 44.4, SaturatedFat 12.6, Cholesterol 136.9, Sodium 483.7, Carbohydrate 67.9, Fiber 2.6, Sugar 28.1, Protein 9.6
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Almin Islam
[email protected]This is the best apple pie I've ever had. I highly recommend it!
Kamogelo Mabena
[email protected]This pie is the perfect balance of sweet and tart. The crust is flaky and the filling is gooey and delicious.
Katumba Sowedi
[email protected]I've made this pie several times and it's always a hit. It's a great recipe to have on hand for potlucks and parties.
Beberly Cayanong
[email protected]This pie is a little pricey to make, but it's worth it for a special occasion.
Oaboloka Chinengo
[email protected]I'm not a baker, but this pie was easy to make. The instructions were clear and concise.
raven. hanif
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Great Mundando
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie he's ever had.
Daniyal Baig
[email protected]This pie is perfect for a fall gathering. It's warm and comforting.
Anmol Khan
[email protected]I've never had a pie like this before. It's so unique and flavorful.
Kai R0tt3n m00n
[email protected]This pie was a little too sweet for my taste, but my kids loved it.
Brysten Cooper
[email protected]I'm not a huge fan of apples, but I loved this pie. The bacon really balanced out the sweetness of the apples.
Heinrich Wienand
[email protected]So easy to make and so delicious!
Scarlett Harris
[email protected]This pie is definitely a keeper! I'll be making it again and again.
Simona Stefanova
[email protected]The crust was a little too crumbly for my taste, but the filling was spot-on.
Young Khalifa
[email protected]I love the combination of apples and bacon in this pie. It's a unique and delicious twist on a classic dish.
Morry Mwax
[email protected]This was my first time making a pie from scratch and it turned out great! The instructions were easy to follow and the pie was delicious.
Carmen Brown
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The crust is flaky and the filling is sweet and tart.
shahinhasan shahin
[email protected]This pie was a hit at my last party! Everyone loved the unique flavor combination of the apples and bacon.