HOT HONEY PORK CHOPS WITH ESCAROLE AND WHITE BEANS
The spicy garlic-honey glaze for the pan-seared pork chops also forms the base of the sauce for the warm escarole-and-white bean salad in this easy one-pan dinner.
Provided by Anna Stockwell
Categories Pork Chop Pork Garlic Honey Vinegar Bean Escarole Dinner One-Pot Meal Quick & Easy Wheat/Gluten-Free Dairy Free 30 Days of Groceries
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat 1 Tbsp. oil in a large skillet over high. Season pork chops on both sides with 1 1/2 tsp. salt. Cook pork until underside is golden brown, about 1 minute. Turn and cook on other side about 1 minute before turning again. Repeat, turning every minute, until chops are deep golden brown and an instant-read thermometer inserted into thickest part registers 135°F, 6-8 minutes total.
- Transfer pork to a plate and let rest 5 minutes. Pour off and discard all but 1 Tbsp. fat from skillet. Add garlic to skillet, heat over medium, and cook, stirring, until fragrant and beginning to brown, about 1 minute. Add honey, red pepper flakes, and 1 Tbsp. vinegar and cook, stirring occasionally, until bubbling, about 1 minute. Remove from heat. Taste and add more red pepper flakes, if desired.
- Working one at a time, return pork chop to skillet, spooning hot sauce over, making sure to thoroughly coat both sides. Transfer to plates or a platter. Add beans, black pepper, and remaining 2 Tbsp. oil, 1 Tbsp. plus 1 tsp. vinegar, and 1 tsp. salt to sauce in skillet. Cook over medium heat, stirring occasionally, until beans are warmed through, about 4 minutes.
- Place escarole in a large bowl. Pour hot beans and sauce over escarole and toss to coat thoroughly and wilt escarole slightly. Serve alongside pork.
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MISHAN G MGR
[email protected]Highly recommend!
DJ BOSS 2 KIGE
[email protected]5 stars!
Refiloe Mahazula
[email protected]This is a keeper recipe.
Masud Ahmed Mahid
[email protected]I'll definitely be making this again.
Linda Baez
[email protected]Delicious!
Aman Ankush
[email protected]This was my first time making pork chops, and they turned out great! The recipe was easy to follow and the pork chops were so juicy and flavorful.
Chhaya Adhikari
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork chops are always cooked perfectly and the sauce is amazing.
Malichi Daniels
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
mudassar hussain
[email protected]I love the combination of flavors in this dish. The hot honey glaze is sweet and spicy, and the escarole and white beans add a nice savory element.
Winsome Afridi
[email protected]This was a really easy recipe to follow, and the end result was so impressive. My guests were all raving about the pork chops.
natasha rodriguez valerio
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind. The hot honey glaze was amazing and the escarole and white beans were a great way to balance out the richness of the pork.
tebogo monyamane
[email protected]I made this for my family last night and they loved it! The pork chops were juicy and flavorful, and the escarole and white beans were a great way to add some healthy greens to the meal.
Maria mughal Maria aslam
[email protected]This dish was absolutely delicious! The pork chops were cooked perfectly and the escarole and white beans were a great addition. I will definitely be making this again.