HOT HONEY PORK CHOPS WITH ESCAROLE AND WHITE BEANS

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Hot Honey Pork Chops with Escarole and White Beans image

The spicy garlic-honey glaze for the pan-seared pork chops also forms the base of the sauce for the warm escarole-and-white bean salad in this easy one-pan dinner.

Provided by Anna Stockwell

Categories     Pork Chop     Pork     Garlic     Honey     Vinegar     Bean     Escarole     Dinner     One-Pot Meal     Quick & Easy     Wheat/Gluten-Free     Dairy Free     30 Days of Groceries

Yield 4 servings

Number Of Ingredients 10

3 Tbsp. extra-virgin olive oil, divided
4 (1"-thick) small bone-in pork chops (about 2 lb. total)
2 tsp. kosher salt, divided
4 garlic cloves, peeled, thinly sliced
6 Tbsp. honey
1/2 tsp. (or more) crushed red pepper flakes
2 Tbsp. plus 1 tsp. apple cider vinegar, divided
1 (15-oz.) can white kidney beans, drained, rinsed
1/2 tsp. freshly ground black pepper
1 small or 1/2 large head of escarole, coarsely chopped

Steps:

  • Heat 1 Tbsp. oil in a large skillet over high. Season pork chops on both sides with 1 1/2 tsp. salt. Cook pork until underside is golden brown, about 1 minute. Turn and cook on other side about 1 minute before turning again. Repeat, turning every minute, until chops are deep golden brown and an instant-read thermometer inserted into thickest part registers 135°F, 6-8 minutes total.
  • Transfer pork to a plate and let rest 5 minutes. Pour off and discard all but 1 Tbsp. fat from skillet. Add garlic to skillet, heat over medium, and cook, stirring, until fragrant and beginning to brown, about 1 minute. Add honey, red pepper flakes, and 1 Tbsp. vinegar and cook, stirring occasionally, until bubbling, about 1 minute. Remove from heat. Taste and add more red pepper flakes, if desired.
  • Working one at a time, return pork chop to skillet, spooning hot sauce over, making sure to thoroughly coat both sides. Transfer to plates or a platter. Add beans, black pepper, and remaining 2 Tbsp. oil, 1 Tbsp. plus 1 tsp. vinegar, and 1 tsp. salt to sauce in skillet. Cook over medium heat, stirring occasionally, until beans are warmed through, about 4 minutes.
  • Place escarole in a large bowl. Pour hot beans and sauce over escarole and toss to coat thoroughly and wilt escarole slightly. Serve alongside pork.

MISHAN G MGR
mishan.g@yahoo.com

Highly recommend!


DJ BOSS 2 KIGE
dj@yahoo.com

5 stars!


Refiloe Mahazula
m_refiloe98@hotmail.com

This is a keeper recipe.


Masud Ahmed Mahid
m@yahoo.com

I'll definitely be making this again.


Linda Baez
b_linda20@aol.com

Delicious!


Aman Ankush
aa@yahoo.com

This was my first time making pork chops, and they turned out great! The recipe was easy to follow and the pork chops were so juicy and flavorful.


Chhaya Adhikari
cadhikari@gmail.com

I've made this recipe several times now, and it's always a crowd-pleaser. The pork chops are always cooked perfectly and the sauce is amazing.


Malichi Daniels
malichi92@hotmail.com

This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


mudassar hussain
hussainmudassar89@gmail.com

I love the combination of flavors in this dish. The hot honey glaze is sweet and spicy, and the escarole and white beans add a nice savory element.


Winsome Afridi
afridi_winsome@yahoo.com

This was a really easy recipe to follow, and the end result was so impressive. My guests were all raving about the pork chops.


natasha rodriguez valerio
valerio90@hotmail.com

I'm not a huge fan of pork chops, but this recipe changed my mind. The hot honey glaze was amazing and the escarole and white beans were a great way to balance out the richness of the pork.


tebogo monyamane
m89@hotmail.com

I made this for my family last night and they loved it! The pork chops were juicy and flavorful, and the escarole and white beans were a great way to add some healthy greens to the meal.


Maria mughal Maria aslam
aslam-m@aol.com

This dish was absolutely delicious! The pork chops were cooked perfectly and the escarole and white beans were a great addition. I will definitely be making this again.


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