The spicy garlic-honey glaze for the pan-seared pork chops also forms the base of the sauce for the warm escarole-and-white bean salad in this easy one-pan dinner.
Provided by Anna Stockwell
Categories Pork Chop Pork Garlic Honey Vinegar Bean Escarole Dinner One-Pot Meal Quick & Easy Wheat/Gluten-Free Dairy Free 30 Days of Groceries
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat 1 Tbsp. oil in a large skillet over high. Season pork chops on both sides with 1 1/2 tsp. salt. Cook pork until underside is golden brown, about 1 minute. Turn and cook on other side about 1 minute before turning again. Repeat, turning every minute, until chops are deep golden brown and an instant-read thermometer inserted into thickest part registers 135°F, 6-8 minutes total.
- Transfer pork to a plate and let rest 5 minutes. Pour off and discard all but 1 Tbsp. fat from skillet. Add garlic to skillet, heat over medium, and cook, stirring, until fragrant and beginning to brown, about 1 minute. Add honey, red pepper flakes, and 1 Tbsp. vinegar and cook, stirring occasionally, until bubbling, about 1 minute. Remove from heat. Taste and add more red pepper flakes, if desired.
- Working one at a time, return pork chop to skillet, spooning hot sauce over, making sure to thoroughly coat both sides. Transfer to plates or a platter. Add beans, black pepper, and remaining 2 Tbsp. oil, 1 Tbsp. plus 1 tsp. vinegar, and 1 tsp. salt to sauce in skillet. Cook over medium heat, stirring occasionally, until beans are warmed through, about 4 minutes.
- Place escarole in a large bowl. Pour hot beans and sauce over escarole and toss to coat thoroughly and wilt escarole slightly. Serve alongside pork.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
MISHAN G MGR
mishan.g@yahoo.comHighly recommend!
DJ BOSS 2 KIGE
dj@yahoo.com5 stars!
Refiloe Mahazula
m_refiloe98@hotmail.comThis is a keeper recipe.
Masud Ahmed Mahid
m@yahoo.comI'll definitely be making this again.
Linda Baez
b_linda20@aol.comDelicious!
Aman Ankush
aa@yahoo.comThis was my first time making pork chops, and they turned out great! The recipe was easy to follow and the pork chops were so juicy and flavorful.
Chhaya Adhikari
cadhikari@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The pork chops are always cooked perfectly and the sauce is amazing.
Malichi Daniels
malichi92@hotmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
mudassar hussain
hussainmudassar89@gmail.comI love the combination of flavors in this dish. The hot honey glaze is sweet and spicy, and the escarole and white beans add a nice savory element.
Winsome Afridi
afridi_winsome@yahoo.comThis was a really easy recipe to follow, and the end result was so impressive. My guests were all raving about the pork chops.
natasha rodriguez valerio
valerio90@hotmail.comI'm not a huge fan of pork chops, but this recipe changed my mind. The hot honey glaze was amazing and the escarole and white beans were a great way to balance out the richness of the pork.
tebogo monyamane
m89@hotmail.comI made this for my family last night and they loved it! The pork chops were juicy and flavorful, and the escarole and white beans were a great way to add some healthy greens to the meal.
Maria mughal Maria aslam
aslam-m@aol.comThis dish was absolutely delicious! The pork chops were cooked perfectly and the escarole and white beans were a great addition. I will definitely be making this again.