POZOLE ROJO (MEXICAN PORK AND HOMINY STEW)
The traditional Mexican dish in the red version: pork and hominy in a thick broth colored and flavored with guajillo chiles. Serve with tortilla chips.
Provided by Consuelo Aguilar
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 3h53m
Yield 8
Number Of Ingredients 16
Steps:
- Place hominy in a large pot; cover with water. Add 1 head garlic and salt to taste. Cook over medium heat for 2 hours.
- Place pork shoulder, pork loin, and pork neck bones in the hominy mixture and cook until meat is tender and cooked through, about 1 hour.
- Place tomato and guajillo chiles in a pot and add enough water to cover; bring to a boil. Cook until chiles have softened, 15 to 20 minutes. Drain.
- Place tomato and chiles with salt, 1 clove garlic, oregano, and cumin in a blender; add 2 cups water. Blend until smooth. Strain mixture through a fine-mesh sieve and set chile sauce aside.
- Transfer pork to a work surface and shred with 2 forks. Discard the pork bones.
- Pour chile sauce into hominy mixture; bring to a boil. Return shredded pork to pot. Simmer pozole until flavors have blended, about 3 minutes.
- Ladle pozole into serving bowls and top with lettuce and onion and serve lime wedge on the side.
Nutrition Facts : Calories 407.7 calories, Carbohydrate 35.3 g, Cholesterol 81 mg, Fat 17.2 g, Fiber 9.1 g, Protein 29.8 g, SaturatedFat 5.6 g, Sodium 517.1 mg, Sugar 4.6 g
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Mohsin kik
[email protected]I'm not a big fan of Mexican food, but this pozole was delicious! The broth was flavorful and the pork was tender. I especially liked the addition of the hominy, which added a nice texture to the dish. I will definitely be making this again.
Jana Saber
[email protected]This pozole was amazing! The broth was so flavorful and the pork was fall-apart tender. I loved the addition of the hominy, which added a nice texture to the dish. I will definitely be making this again.
panjabi bacha
[email protected]I made this pozole for a party and everyone loved it! The broth was flavorful and the pork was tender. I especially liked the addition of the hominy, which added a nice texture to the dish. I will definitely be making this again.
Cyril Hocking
[email protected]This pozole was a bit too spicy for my taste, but it was still very good. The broth was flavorful and the pork was tender. I especially liked the addition of the hominy, which added a nice texture to the dish. I will definitely be making this again,
Max Esquivel
[email protected]I've made this pozole a few times now and it's always a hit. The broth is flavorful and the pork is tender. I love the addition of the hominy, which adds a nice texture to the dish. I will definitely be making this again.
Riyad Ahmed Robin
[email protected]I'm not a big fan of Mexican food, but this pozole was delicious! The broth was flavorful and the pork was tender. I especially liked the addition of the hominy, which added a nice texture to the dish. I will definitely be making this again.
kobe101
[email protected]This pozole was amazing! The broth was so flavorful and the pork was fall-apart tender. I loved the addition of the hominy, which added a nice texture to the dish. I will definitely be making this again.
shelby vanorder
[email protected]I made this pozole for a party and everyone loved it! The broth was flavorful and the pork was tender. I especially liked the addition of the hominy, which added a nice texture to the dish. I will definitely be making this again.
Jahid Sajib
[email protected]This pozole was a bit too spicy for my taste, but it was still very good. The broth was flavorful and the pork was tender. I especially liked the addition of the hominy, which added a nice texture to the dish. I will definitely be making this again,
Okpu Justice
[email protected]I've made this pozole a few times now and it's always a hit. The broth is flavorful and the pork is tender. I love the addition of the hominy, which adds a nice texture to the dish. I will definitely be making this again.
XxxBunnixxDiazz
[email protected]I'm not a big fan of Mexican food, but this pozole was delicious! The broth was flavorful and the pork was tender. I especially liked the addition of the hominy, which added a nice texture to the dish. I will definitely be making this again.
Muzamil Malbari
[email protected]This pozole was amazing! The broth was so flavorful and the pork was fall-apart tender. I loved the addition of the hominy, which added a nice texture to the dish. I will definitely be making this again.
precious adhekhoyibo
[email protected]I made this pozole for my family and they loved it! The broth was rich and flavorful, and the pork was tender and juicy. I also loved the addition of the hominy, which added a nice texture to the dish. I will definitely be making this again.
Patricia Davis
[email protected]This pozole was delicious! The broth was flavorful and the pork was tender. I especially liked the addition of the hominy, which added a nice texture to the dish. I will definitely be making this again.
Muhamad Bello
[email protected]I'm a big fan of pozole, and this recipe did not disappoint. The broth was rich and flavorful, and the pork was tender and juicy. I also loved the addition of the hominy, which added a nice texture to the dish.
Terrance Legge
[email protected]I made this pozole for a party and it was a huge success. Everyone loved it! I especially liked the addition of the guajillo and ancho chiles. They gave the dish a nice smoky flavor.
Budha Magar
[email protected]This recipe was easy to follow and the results were amazing. The broth was flavorful and the pork was cooked perfectly. I will definitely be making this again!
Md Mokarom
[email protected]I'm not usually a fan of hominy, but I loved it in this pozole. It added a great texture and flavor to the dish.
Raja Rohail
[email protected]This pozole rojo was a hit with my family! The flavors were so rich and complex, and the pork was fall-apart tender. I'll definitely be making this again.