HOT ITALIAN BEEF SANDWICHES
If you're looking for a great dish for a casual fall get-together or half-time fare for a football party, try these simple hot sandwiches from LaDonna Reed of Ponca City, Oklahoma. They're also good with salad or soup for a hearty lunch.
Provided by Taste of Home
Categories Lunch
Time 6h25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cut roast in half. Place in a 5-qt. slow cooker. Add the green peppers, wine or broth, Worcestershire sauce, salt, garlic salt and oregano. Cover and cook on low for 6-7 hours or until meat is tender. , Remove beef and let stand for 10-15 minutes; cut across the grain into 1/8-in. slices. Serve on rolls; top with green peppers. Strain cooking juices to serve with sandwiches.
Nutrition Facts : Calories 421 calories, Fat 11g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 649mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 2g fiber), Protein 40g protein.
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Ayub Joiya
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved them!
Boris Putin
[email protected]These sandwiches were delicious! The beef was cooked perfectly and the au jus was flavorful. I will definitely be making these again.
XDumitru Bobernaga
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and flavorful, and the sandwiches are always a crowd-pleaser.
IMAGINE
[email protected]These sandwiches were so good! The beef was tender and flavorful, and the bread was perfectly toasted.
Awais Sabir hasnain
[email protected]I highly recommend this recipe. The beef was cooked perfectly and the sandwiches were delicious.
Adeel Boby
[email protected]This recipe is a must-try! The beef is so tender and the flavors are amazing.
Manaf AL Islam
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved them!
michael fisher
[email protected]These sandwiches were delicious! The beef was cooked perfectly and the au jus was flavorful. I will definitely be making these again.
Nokubongwa Langa
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and flavorful, and the sandwiches are always a crowd-pleaser.
Joe Morrow
[email protected]These sandwiches were so good! The beef was tender and flavorful, and the bread was perfectly toasted.
M ishfaq
[email protected]I highly recommend this recipe. The beef was cooked perfectly and the sandwiches were delicious.
Mombasani Savage
[email protected]This recipe is a must-try! The beef is so tender and the flavors are amazing.
Quyum Nokeem
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved them!
Sporx_yt
[email protected]These sandwiches were delicious! The beef was cooked perfectly and the au jus was flavorful. I will definitely be making these again.
Itx Shani
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and flavorful, and the sandwiches are always a crowd-pleaser.
Phemelo Lenyeki
[email protected]These sandwiches were so easy to make and they turned out perfectly. The beef was juicy and flavorful, and the bread was perfectly toasted.
Brooke Wheeler
[email protected]This recipe is a keeper! The beef was fall-apart tender and the flavors were amazing. I highly recommend this recipe.
King Rahul
[email protected]I made these sandwiches for my family and they loved them! The beef was cooked perfectly and the au jus was delicious.
Cael DeLuca
[email protected]These sandwiches were a hit! The beef was so tender and flavorful, and the giardiniera added just the right amount of spice. I will definitely be making these again.