HOT ITALIAN GIARDINIERA
Categories Condiment/Spread Pepper Marinate Super Bowl Quick & Easy Backyard BBQ Lunch Tailgating
Yield servings
Number Of Ingredients 16
Steps:
- 1.Place into a bowl the green and red peppers, jalapenos, celery, carrots, onion, and cauliflower. Stir in salt, and fill with enough cold water to cover. Place plastic wrap or aluminum foil over the bowl, and refrigerate overnight. 2.The next day, drain salty water, and rinse vegetables. In a bowl, mix together garlic, oregano, red pepper flakes, black pepper, and olives. Pour in vinegar and olive oil, and mix well. Combine with vegetable mixture, cover, and refrigerate for 2 days before using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #low-protein #1-day-or-more #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something
You'll also love
Tamah Mawuli
[email protected]I can't wait to try this recipe!
Landon Parker
[email protected]This recipe is a keeper!
Kylie Cisneros
[email protected]I've been making this giardiniera for years and it's always a hit.
guccivai Vai
[email protected]This giardiniera is the perfect addition to any sandwich or salad.
Henry Lifu
[email protected]I love the crunchy vegetables and the tangy vinegar dressing.
Sumyia Sumu
[email protected]This is the best giardiniera recipe I've ever tried. It's so easy to make and the results are amazing.
Krishnohajong Krish
[email protected]This giardiniera is so flavorful and versatile. I love it on sandwiches, salads, and even as a pizza topping.
MEHAR FF
[email protected]I love the spicy kick of this giardiniera. It's the perfect condiment for grilled meats and fish.
Carlyle Abrahams
[email protected]This recipe is a great way to use up leftover vegetables. I always have a jar of giardiniera in my fridge. It's a great addition to sandwiches, salads, and pasta dishes.
roberto dalias
[email protected]I made this giardiniera a few weeks ago and it's been a huge hit in my house. My husband and kids love it. I love that it's a healthy snack option that's also really delicious.
Okechukwu Oduh
[email protected]This is the best giardiniera recipe I've ever tried. It's so easy to make and the results are incredible. The vegetables are perfectly crispy and the vinegar dressing is perfectly balanced. I love it on sandwiches, salads, and just about anything els
M D0gar
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pickled vegetables. But I'm so glad I did! This giardiniera is amazing. The vegetables are perfectly crunchy and the vinegar dressing is tangy and flavorful. I've already eaten h
guy xcc
[email protected]This giardiniera recipe is a great way to add some flavor and crunch to your meals. I love it on sandwiches, salads, and tacos. It's also a great condiment for grilled meats and fish.
Rizwan Rajpoot
[email protected]I love making this giardiniera recipe. It's so easy to make and it always turns out great. I like to use a variety of vegetables, depending on what I have on hand. It's also a great way to use up leftover vegetables.
Enhzul Zulaa
[email protected]This recipe is a little time-consuming, but it's worth it. The giardiniera is so delicious and flavorful. I love the way the vegetables stay crunchy, even after they've been pickled.
zaid adel
[email protected]I followed the recipe exactly and my giardiniera turned out perfect. The vegetables were crisp and flavorful, and the vinegar dressing was tangy and spicy. I can't wait to put it on everything!
Rev Tom
[email protected]This giardiniera recipe is a keeper! It's so easy to make and the flavors are incredible. I love the combination of the crunchy vegetables, the tangy vinegar, and the spicy peppers. I've already made it twice and it's been a hit both times.